This Roasted Ham Shank Recipe is such a great way to make a boneless ham hock from the grocery store and even though this ham recipe is easy with only 4 ingredients, you will not get a better ham with such a simple glaze.
You can use this holiday ham recipe for a bone-in ham as well, but it will take a bit longer to cook the spiral cut ham up to the correct internal temperature, however, I promise you this whole ham recipe will be worth the wait.
Make this for any special occasion or holiday meal like easter dinner or just keep it simple for Sunday dinner for your family dinner together. Not to mention you can enjoy this recipe, the best ham recipe the next day with how much leftover ham you will be able to enjoy.
More fresh ham and spiral-cut ham recipes to make:
- Slow Cooker Honey Baked Ham Recipe
- Brown Sugar Glazed Ham Recipe
- Slow Cooker Honey Baked Ham Recipe
- Slow Cooker Maple Glazed Ham Recipe
- Ham and Pineapple Bake Recipe
Ingredients used to make Roasted Ham Shank Recipe:
- Fully-cooked ham shank
- Yellow mustard
- Dijon mustard
- Brown sugar
How to make Roasted Ham Shank Recipe:
- Prep. Preheat the oven to 325 degrees F and line a roasting pan with aluminum foil.
- Prepare the ham. Place the ham fat side up in the prepared roasting pan. Whisk together the mustards and brown sugar in a small bowl and rub the mixture all over the ham (sides, cut side, top, everything).
- Roast. Pour 1 cup of water into the roasting pan, arrange the ham fat side (butt end) up in the center of the pan, cover loosely with aluminum foil, and roast for 1 hour 10 minutes (~12 minutes per pound) in the preheated oven.
- Baste. 30 before the cooking time is up, remove the foil, spoon the juices from the bottom of the pan over the ham several times, and turn the heat up to 425 degrees F. Cook uncovered for the remaining 30 minutes use a meat thermometer to know when it is done.
- Rest. Remove the ham from the oven and let it rest for 15-20 minutes before carving.
Spice and seasonings to add to this country ham recipe:
- Black pepper
- Garlic cloves
- Balsamic vinegar
- Brown sugar
How to store this easy ham recipe:
Place any leftovers of this ham steaks in an airtight container and store it in the fridge for up to 3-4 days.
Side dishes to serve with this ham shank recipe:
- Garlic Roasted Potatoes Recipe
- Classic Green Bean Casserole Recipe
- Baked Garlic Parmesan Fries Recipe with Spicy Aioli
- Instant Pot Rice Pilaf (Easy Side Dish) Recipe
- Baked Zucchini Fries Recipe
Other easy family meals:
- Slow Cooker Freezer Meals: Make 8 Meals in 1 Hour!
- Easy Sheet Pan Pizza Recipe
- Slow Cooker Chicken Fajitas Recipe
- Cheesy Pizza Pasta Casserole Recipe
- Easy Baked Crack Chicken Recipe
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Roasted Ham Shank Recipe
Ingredients
- 6 pounds fully cooked ham shank
- ¼ cup yellow mustard
- ¼ cup dijon mustard
- ½ cup brown sugar
Equipment
Instructions
- Prep. Preheat the oven to 325 degrees F and line a roasting pan with aluminum foil.
- Prepare the ham. Place the ham fat side up in the prepared roasting pan. Whisk together the mustards and brown sugar and rub the mixture all over the ham (sides, cut side, top, everything).
- Roast. Pour 1 cup of water into the roasting pan, arrange the ham fat side up in the center of the pan, cover loosely with aluminum foil, and roast for 1 hour 10 minutes (~12 minutes per pound).
- Baste. 30 before the cooking time is up, remove the foil, spoon the juices in the pan over the ham several times, and turn the heat up to 425 degrees F. Cook uncovered for the remaining 30 minutes.
- Rest. Remove the shank portion from the oven and let it rest for 15-20 minutes before carving.
Notes
- Place any leftovers of this ham steaks in an airtight container and store it in the fridge for up to 3-4 days.
Nutrition
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