Rosemary Ranch Grilled Chicken Recipe

You won’t believe how good the flavor of this Rosemary Ranch Grilled Chicken is. Even our pickiest eaters love it!

Here’s a tip for this grilled chicken: the longer you let it marinade, the more tender and flavorful it will be!

Ingredients needed to make Rosemary Ranch Grilled Chicken:

• ¼ cup olive oil
• ½ cup ranch dressing (I used Hidden Valley Ranch dressing)
• 3 Tablespoons Worcestershire sauce
• 1 Tablespoon fresh rosemary minced
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 1 teaspoon white vinegar
• pepper, to taste
• 6 boneless, skinless chicken breasts

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Looking for more chicken recipes?

• Barbecue Peach Chicken
• Grilled Caesar Chicken
• Garlic Cheddar Chicken
• Honey Lime Chicken Taquitos
• Grilled Sweet and Sour Chicken Kabobs
• Maple Mountain Dew Grilled Chicken
• Grilled Lemon Chicken
• 5 Star Grilled Teriyaki Chicken
• Hawaiian Grilled Chicken Thighs
• Cheddar Baked Chicken

Rosemary Ranch Grilled Chicken Recipe

A quick chicken marinade that you can throw together in a matter of minutes, but will always impress even the pickiest eaters!

ServingServing: 6

Prep Time 2 hours hours 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 2 hours hours 20 minutes minutes

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Ingredients

• ▢ ¼ cup olive oil
• ▢ ½ cup ranch dressing, (I used Hidden Valley Ranch dressing)
• ▢ 3 Tablespoons Worcestershire sauce
• ▢ 1 Tablespoon fresh rosemary, minced
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon lemon juice
• ▢ 1 teaspoon white vinegar
• ▢ pepper, to taste
• ▢ 6 boneless, skinless chicken breasts

Equipment

• Ziploc Bag (Gallon)
• Grill

Instructions

1. In a resealable gallon-sized bag, mix together olive oil, ranch dressing, worcestershire sauce, rosemary, salt, lemon juice, vinegar, and pepper. Add in chicken breasts, close zipper, and place bag in the fridge to marinate for 2-8 hours (I recommend letting it marinate for as long as possible).
2. Remove chicken from fridge and discard marinade. Preheat grill over medium high heat and cook chicken breasts for a couple minutes on each side, until completely cooked through (internal temperature reaching 165 degrees F).

Notes

• You can also use dried rosemary in place of the fresh. Just add in 1/2 – 1 teaspoon dried, but fresh tastes best!
   

Nutrition

Calories: 313 kcal · Carbohydrates: 3 g · Protein: 24 g · Fat: 22 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 79 mg · Sodium: 821 mg · Potassium: 502 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 58 IU · Vitamin C: 4 mg · Calcium: 22 mg · Iron: 1 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Recipe slightly adapted from AllRecipes