Slow Cooker Salsa Verde Chicken Tacos Recipe

These Salsa Verde Lime Tacos have quickly become a family favorite recipe at our house!

Football season is the best season because it has the best foods! I am a big snacker and appetizer person, so you could say that the Super Bowl has my name written alllll over it! These Salsa Verde Lime Tacos will definitely be making an appearance at our Super Bowl party this season.

Want more Salsa Verde?! Try our Salsa Verde Enchiladas and don’t miss out on our Slow Cooker Creamy Bean and Salsa Chicken!

Ingredients needed to make these Easy Salsa Verde Lime Tacos:

• 6 boneless, skinless chicken breasts
• 1½ cups salsa verde divided
• 1 cup chunky salsa
• ¼ cup lime juice
• 1 cup plain greek yogurt
• salt and pepper to taste
• 12 (6 inch) whole wheat tortillas
• ½ cilantro chopped (optional)
• 1 avocado diced (optional)

How to make these Slow Cooker Salsa Verde Lime Tacos:

• Add chicken, 1 cup salsa verde, salsa, and lime juice to a slow cooker.
• Cover and cook on low for 6-8 hours or on high for 4-6 hours.
• Remove chicken from the slow cooker and shred.
• In a large mixing bowl, combine shredded chicken, remaining 1/2 cup salsa verde, greek yogurt, salt and pepper for taste.
• Evenly divide chicken mixture between tortillas and top with cilantro and avocado, if desired.

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

Want More Easy Dinner Ideas?

Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!

Join today by CLICKING HERE.

Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens! 

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

SALSA VERDE LIME TACOS RECIPE

4 from 1 vote

Yummy slow cooker chicken tacos made with salsa verde and lime!

ServingServing: 6 people

Prep Time 10 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 10 minutes minutes

SaveSaved Recipe! Print Pin

Ingredients

• ▢ 6 boneless, skinless chicken breasts
• ▢ 1½ cups salsa verde, divided
• ▢ 1 cup chunky salsa
• ▢ ¼ cup lime juice
• ▢ 1 cup plain greek yogurt
• ▢ salt and pepper, to taste
• ▢ 12 (6 inch) whole wheat tortillas
• ▢ ½ cilantro, chopped (optional)
• ▢ 1 avocado, diced (optional)

Equipment

• Slow Cooker
• Mixing Bowl (Large)

Instructions

1. Add chicken, 1 cup salsa verde, salsa, and lime juice to a slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
3. Remove chicken from the slow cooker and shred.
4. In a large mixing bowl, combine shredded chicken, remaining 1/2 cup salsa verde, greek yogurt, salt and pepper for taste.
5. Evenly divide chicken mixture between tortillas and top with cilantro and avocado, if desired.

Notes

Nutrition information does not include optional toppings.

Nutrition

Calories: 465 kcal · Carbohydrates: 54 g · Protein: 37 g · Fat: 11 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 75 mg · Sodium: 1431 mg · Potassium: 668 mg · Fiber: 7 g · Sugar: 11 g · Vitamin A: 622 IU · Vitamin C: 7 mg · Calcium: 228 mg · Iron: 3 mg

Cuisine: Mexican

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.