Sesame Asian Steak Skewers Recipe

Nothing quite compares to a long day of the summer sun and swimming, followed by a deliciously grilled meal. I think summer is my favorite season just because of the food.

I made these Sesame Asian Steak Skewers the other night for dinner, and we are having them again this week, because they were just that good.

They were so easy to make and the marinade will have you drooling over this steak. The marinade makes all the difference.

Related Recipe: Try our Slow Cooker Korean Beef Tacos and our Beef and Broccoli Recipe!

Making the marinade for Sesame Asian Steak Skewers:

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Making the marinade is simple and it only requires a few ingredients. It requires soy sauce, oil, honey, apple cider vinegar, water, green onions, minced garlic and that’s it!

If you are in a time crunch, Kroger has your back. They sell pre-made marinades that would taste just as good. My personal favorite is the Kroger Teriyaki Marinade and Sauce

These Asian Steak Skewers would go great with any cut of steak, but we recommend a strip steak or a sirloin steak. For the best flavor results, we also recommend cutting your steak into bite size pieces before marinating so the steak can soak up all that flavor.

Related Recipe: Don’t miss out on these delicious Grilled BBQ Pork Skewers!

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Looking for Side dishes to serve with these Asian inspired kabobs?

• Slow Cooker Corn on the Cob
• Bacon Ranch Spaghetti Squash
• Loaded Broccoli Salad
• 5 Cup Fruit Salad
• Chow Mein Recipe

Sesame Steak Asian Skewers Recipe

These Sesame Asian Steak Skewers are nothing ordinary. They are full of sweet and tangy flavor, your family is going to love. If you love grilling, be prepared to take your grilling tastebuds to a whole new level.

ServingServing: 8 servings

Prep Time 1 hour hour 10 minutes minutes

Cook Time 7 minutes minutes

Total Time 1 hour hour 17 minutes minutes

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Ingredients

• ▢ 3 pounds steak, (I used New York Strip Steak)
• ▢ ¾ cup Kroger lite soy sauce
• ▢ ¼ cup Kroger apple cider vinegar
• ▢ ¼ cup Kroger clover honey bear honey
• ▢ ¼ cup Kroger canola oil
• ▢ 1 teaspoon minced garlic
• ▢ ¼ cup water
• ▢ 1 bundle green onions, thinly sliced
• ▢ 1 large red bell pepper, sliced into bite size pieces
• ▢ 1 red onion, sliced into bite size pieces
• ▢ 1 teaspoon private selection sesame seeds, for garnish, optional

Equipment

• Mixing Bowl
• Whisk
• Wooden Skewers
• Grill

Instructions

1. Cut the steak into bite size pieces and set aside.
2. In a bowl combine the soy sauce, apple cider vinegar, honey, canola oil, minced garlic, water and 3/4 of the sliced green onions.
3. Whisk until all the ingredients are combined, then add the steak pieces.
4. Let the steak marinate for at least an hour. We prefer to let it marinate over night.
5. If using wooden skewers, before sliding on your steak and vegetables, be sure the skewers soak in cold water for 20-30 minutes to avoid burning or breaking.
6. Slide your steak pieces, red onion and red pepper slices onto the skewers, leaving about and inch and a half on each end for rotating on the grill.
7. Place your skewers on the grill (pre-heated to about 300 degrees F) and rotate them every one to two minutes until they have reached your desired meat preference (I like my steak cooked medium and it took about 6-7 minutes to cook).
8. Remove from grill and garnish with the 1/3 of preserved green onions and the sesame seeds.
9. Serve warm!

Notes

• These Asian Steak Skewers would go great with any cut of steak, but we recommend a strip steak or a sirloin steak. For the best flavor results, we also recommend cutting your steak into bite size pieces before marinating so the steak can soak up all that flavor.

Nutrition

Calories: 476 kcal · Carbohydrates: 13 g · Protein: 37 g · Fat: 31 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 104 mg · Sodium: 1306 mg · Potassium: 579 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 669 IU · Vitamin C: 27 mg · Calcium: 25 mg · Iron: 4 mg

Cuisine: Asian

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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