Seven Can Chicken Tortilla Soup Recipe is the one of the best soups ever. Well, at least I think so. You can make this soup out of everything in your pantry. No freezer or fridge items needed! Those tortilla chips in your pantry can finally be used for a delicious soup without using a slow cooker or instant pot. All you will need for this soup is a large pot! It is an easy dish to make, even if it is your first time making it. The mix of beans is delicious and makes for a great meal for busy weeknights.
Now this Seven Can Chicken Tortilla Soup Recipe comes together in a matter of minutes! I can’t think of one person who couldn’t use a fast meal! This is a great recipe for anyone who enjoys a chicken taco soup.
Easy and quick dinner recipes are perfect during the week. Especially when I am trying to stick to a budget this easy soup recipe is great! It is the best way to combine simple ingredients to create a classic southern recipe.
Sometimes I even double this recipe and freeze it for the next time we’re craving this flavorful dish too! Though make sure you have two large pots or 1 large stock pot to accommodate all of the ingredients if you want to try it.
This is also a great original recipe to make with your kids since it has a lot of dumping and rinsing (lots of water fun for kids) for your kids to help with! I know my children will never pass up a chance to play with water in the kitchen sink.
To round out this soup I love to pair it with breadsticks for dipping! Some great ones to make are our Sheet Pan Garlic Breadsticks, Twisted Cheese Breadsticks, or if you love Olive Garden like I do try these out Olive Garden Breadsticks Copycat Recipe.
This Seven Can Chicken Tortilla Soup Recipe is such an easy recipe to make, during the week, we even have everything you’ll need listed below!
Recipe using pantry ingredients:
- Can of black beans
- Can of pinto beans
- Diced tomatoes
- Can of sweet corn
- 1 can of canned chicken (You can also use rotisserie chicken, fresh chicken breast, or even leftover chicken)
- Green enchilada sauce
- Chicken broth
- Taco seasoning packet
- Cumin
- Chili powder
- Garlic powder
- Ground black pepper
- Shredded cheddar cheese
- Sour cream (optional)
- Diced avocados (optional)
Taco seasoning can easily be found at the grocery store, but did you know that you can also make your own from scratch? It is super simple. Take a look at Gimme Some Oven’s Taco Seasoning recipe!
Just a few more items needed for this budget friendly recipe:
Related Recipe: If you like this tortilla soup, be sure to try our easy Black Bean Taco Soup Recipe. It’s a family favorite!
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Get your can opener ready and let’s make this Seven Can Chicken Tortilla Soup Recipe:
To make this recipe, get your large stockpot out and all of the ingredients ready.
Pour the rinsed black beans, rinsed pinto beans, drained diced tomatoes, drained corn, drained chicken breast, green enchilada sauce, chicken broth into the pot.
Also, add in the packet of taco seasoning, cumin, chili powder, garlic powder, and ground black pepper to the pot.
Give the pot a good stir and let everything come to a boil.
Once the ingredients have reached a boil, turn the heat down to a medium and let it simmer for 30 minutes, stirring it occasionally.
After it is done simmering you are good to dig in. Wasn’t that easy?
PRO TIP: You can also do this recipe by dumping everything into a crockpot and let it cook on low heat for 2-3 hours as well.
Serve this in a bowl and top it off with shredded cheese, sour cream, diced avocados, and tortilla chip or any of your other favorite toppings! You can additionally store your leftover soup in an airtight container in the fridge.
Dump and Go Recipes Make Life Simple!
Do you want to learn how to cook chicken breasts and chicken thighs into different recipes? We have many easy meals available on our YouTube channel.
Our YouTube channel is such a great resource! It allows you to search all of our recipe videos where we teach you how to make each recipe and show you all the different types of recipes to make in your kitchen with ease.
More easy soup recipes to warm you up during the cold months ahead!
- Instant Pot Ravioli Lasagna Soup Recipe
- Instant Pot Minestrone Soup Recipe
- Ground Beef and Macaroni Tomato Soup
- Instant Pot Creamy Chicken Enchilada Soup
- Slow Cooker Creamy Chicken Fajita Soup
- Hearty Chicken Tortilla Soup
- Instant Pot Seven Can Tortilla Soup
- Instant Pot Creamy Chicken Fajita Soup
Seven Can Chicken Tortilla Soup Recipe
Ingredients
- 15 ounces black beans , drained and rinsed
- 15 ounces pinto beans, drained and rinsed
- 14.5 ounces diced tomatoes, drained
- 15 ounces sweet canned corn, drained
- 12.5 ounces canned chicken breast, drained
- 10 ounces green enchilada sauce
- 14 ounces chicken broth
- 1.25 ounces taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese, optional topping
- 1/3 cup sour cream, optional topping
- 1 diced avocado, optional topping
- 2 cups tortilla chips, optional topping
Equipment
Instructions
- Add all ingredients into a large stock pot.
- Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker for 2-3 hours.
- Serve with shredded cheese, sour cream, diced avocados and tortilla chips.
Notes
- You can also do this recipe by dumping everything into a crockpot and let it cook on low heat for 2-3 hours as well.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.This post was included in our 15 Minute Soups Video – for more inexpensive and delicious recipes like this one, click here to check it out!
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