I love dinners that come ready with a side dish. This Sheet Pan Baked Pork Chops and Potatoes, is exactly that. You simply cook it all together and you only have one dish. One dish meals that include a side? Count me in. I am all for easy recipes. You have to try our Sheet Pan Baked Pork Chops and Potatoes.
There is nothing better than this Sheet Pan Baked Pork Chops and Potatoes Recipe.
If you haven’t tried any of our sheet pan recipes yet, start with our Sheet Pan Chicken Pot Pie, Sheet Pan Steak Fajitas or Sheet Pan Meatloaf and Green Beans.
These Sheet Pan Baked Pork Chops and Potatoes are all of those things and more. This recipe is a main dish and side dish in one so dinner is ready to go.
Ingredient Notes
- Parmesan cheese
- Italian Seasoning
- Italian Breadcrumbs
- Butter
- Boneless Pork Chops
- Fingerling Potatoes
- Olive Oil
- Salt and Pepper
How To Make Sheet Pan Baked Pork Chops and Potatoes
- Preheat oven to 400 degrees F.
- Cover a sheet pan in foil and spray with nonstick cooking spray.
- In a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.
- Melt butter in a separate bowl.
- Dip each pork chop in butter then coat in crumb mixture and place on prepared baking sheet.
- Continue the process until all pork chops are coated and on the pan.
- Cut potatoes into halves and toss in olive oil.
- Place potatoes on pan around pork chops.
- Season pork chops and potatoes with salt and pepper, to taste.
- Bake for 35-40 minutes or until pork chops are cooked through and potatoes are slightly browned.
Storing and Other Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or air fryer.
Gluten Free Tip
If you are trying to cut back on carbs, starches or gluten, we recommend using a crushed nut. We’ve made this recipe before with crushed almonds and it was delicious.
Serving Suggestions
- Instant Pot Green Beans Recipe
- Slow Cooker Brown Sugar Glazed Carrots Recipe
- Panda Express Super Greens Recipe
- Broccoli Salad Recipe
Sheet Pan Baked Pork Chops and Potatoes
I love dinners that come ready with a side dish. This Sheet Pan Baked Pork Chops and Potatoes, is exactly that. You simply cook it all together and you only have one dish.
Serving servings
Ingredients
- ½ cup shredded Parmesan cheese
- 1 teaspoon italian seasoning
- ¾ cup italian breadcrumbs
- ½ cup butter
- 6 boneless pork chops
- 4 cups fingerling potatoes
- 1 Tablespoon olive oil
- salt and pepper, to taste
Instructions
- Preheat oven to 400 degrees F.
- Cover a sheet pan in foil and spray with nonstick cooking spray.
- In a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.
- Melt butter in a separate bowl.
- Dip each pork chop in butter then coat in crumb mixture and place on prepared baking sheet. Continue until all pork chops are coated and on the pan.
- Cut potatoes into halves and toss in olive oil.
- Place potatoes on pan around pork chops.
- Season pork chops and potatoes with salt and pepper, to taste.
- Bake for 35-40 minutes or until pork chops are cooked through and potatoes are slightly browned.
Notes
If you are trying to cut back on carbs, starches or gluten, we recommend using a crushed nut. I have tried this recipe before with crushed almonds and it was delicious.
Nutrition
Calories: 532 kcal · Carbohydrates: 28 g · Protein: 36 g · Fat: 30 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 136 mg · Sodium: 539 mg · Potassium: 972 mg · Fiber: 3 g · Sugar: 2 g · Vitamin A: 580 IU · Vitamin C: 20 mg · Calcium: 157 mg · Iron: 2 mg
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Questions & Reviews