Home · Recipes · Course · Desserts · Sheet Pan Funfetti Cookie Bars Recipe

Sheet Pan Funfetti Cookie Bars Recipe

Jump to Recipe
35 minutes
9 Comments
4 from 1 vote
This post may contain affiliate links. Read our disclosure policy.
Perfectly soft and chewy funfetti cookie bars made in a sheet pan! Perfect for feeding a crowd and so easy to make!
Sheet Pan Funfetti Cookie Bars Recipe

I needed to make a treat to feed a crowd and had all the ingredients on hand to make these Sheet Pan funfetti cookie bars. 

I don’t know if there is any tastier flavor than “funfetti. “They turned out perfectly!

Funfetti Sheet Pan Cookie Bars

I love making desserts in sheet pans because they are easy to transport and can easily feed 20+ people!

hand holding a phone that displays how to use the Prepear app for meal planning and grocery shopping

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

Ingredients for this recipe:

  • 1 cup butter (softened to room temperature)
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 1 Tablespoon vanilla
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups flour
  • 2 cups white chocolate chips
  • 1 cup sprinkles
Sliced Sheet Pan Funfetti Cookie Bars

How to make these Sheet Pan Funfetti Bars:

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, cream together softened butter and brown sugar.
  3. Mix in eggs and vanilla.
  4. Add baking powder, salt and flour and mix until well combined.
  5. Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
  6. Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
  7. Bake for 20-25 minutes, or until middle is set and edges are golden brown.
  8. Let cool and cut into squares.

These cookie bars were so soft and chewy!  Everyone loved them so much that we didn’t have any leftovers!

Related article: love yummy cookie bar recipes? Try our Seven Layer Cookie Bars and our EASY Cake Mix Cookie Bars!

Sheet Pan Funfetti Cookie Bars Recipe

4 from 1 vote
Perfectly soft and chewy funfetti cookie bars made in a sheet pan! Perfect for feeding a crowd and so easy to make!
Serving24
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Save Print Pin

Ingredients

  • 1 cup butter, softened to room temperature
  • 1½ cups brown sugar
  • 2 large eggs
  • 1 Tablespoon vanilla
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups flour
  • 2 cups white chocolate chips
  • 1 cup sprinkles

Equipment

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, cream together softened butter and brown sugar.
  3. Mix in eggs and vanilla.
  4. Add baking powder, salt and flour and mix until well combined.
  5. Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
  6. Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
  7. Bake for 20-25 minutes, or until middle is set and edges are golden brown.
  8. Let cool and cut into squares.

Notes

  • Don’t forget to spray your pan before you put the batter in it.

Nutrition

Calories: 293 kcal · Carbohydrates: 41 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 37 mg · Sodium: 223 mg · Potassium: 86 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 261 IU · Vitamin C: 1 mg · Calcium: 68 mg · Iron: 1 mg
Cuisine: American
Course: Dessert
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

Published: April 20, 2021Updated: November 10, 2022

Join The Discussion

I love hearing from you! Submit your question or review below. Your email address will not be published. Required fields are marked*.

Rate This Recipe!




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

  1. Jacqueline says:
    What size sheet pan did you bake these bars in?
  2. Elyse says:
    Hi Jacqueline! It is a half sheet pan which measures 18"x13". The recipe has been updated! Thanks!
  3. Melanni says:
    I just made these tonight and they were so easy and my family loves them. Two of my kids agree that "they are the best cookies ever!". Thanks for a great recipe!
  4. Sherell says:
    Can I use self rising flour and cut out the baking powder, salt?
  5. Momma Cyd says:
    We have not made these with self rising flour. You would have to go by other similar recipes you have substituted the flour with.
  6. Erin says:
    Do these freeze well?
  7. Momma Cyd says:
    These bars freezer great in an airtight freezer container.
  8. Caroline says:
    I had an awful time spreading this across the entire half sheet. I also didn't know if the sugar should be packed or not.

    4 stars

  9. Bobbi @ Six Sisters says:
    Hi Caroline- sorry you ran into troubles spreading this! We typically use packed brown sugar.
As Seen On BuzzFeedElleGlamourGood HousekeepingHuffington PostParadeParentingToday Show