Sheet Pan dinners are our favorite find of meals and these Sheet Pan Steak Fajitas are amazing!
The perfect meal for busy weeknights that the whole family will love! This recipe works great for weekly meal prep, you’ll love our homemade fajita seasoning and the juicy tender steak.
With only a 20 minute cooking time this Sheet Pan Steak Fajitas recipe will be on repeat for an easy weeknight meal.
Looking for more Fajitas?!
Ingredients needed to make Sheet Pan Steak Fajitas:
- Flank Steak (Skirt Steak will work also)
- Red Bell Pepper
- Green Bell Pepper
- Onion
- Olive OIl
- Chili Powder
- Ground Cumin
- Garlic Powder
- Paprika
- Salt and Pepper
- Corn Tortillas or Flour Tortillas
- Cilantro
- Sour Cream
- Cheddar Cheese
How to make Sheet Pan Steak Fajitas:
- Preheat oven to 400 degrees F.
- Spread sliced steak, bell peppers and onion onto a large baking sheet lined with aluminum foil in a single layer.
- Drizzle olive oil on top and toss to coat evenly.
- In a small bowl, combine chili powder, cumin, garlic powder and paprika.
- Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
- Season with salt and pepper, to taste.
- Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
- Serve on warm tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, or your favorite toppings.
- Store leftovers in an airtight container in the refrigerator.
The BEST Fajita Toppings:
There are so many delicious toppings you can put on these easy sheet pan steak fajitas! Here are some of our favorites:
- Red Onion
- Pico De Gallo
- Fresh LIme Juice
- Shredded Cheese
- Sour Cream
- Cilantro
- Guacamole
We also like to serve this with our EASY Refried Beans and Spanish Rice!
More delicious Sheet Pan Dinners:
- Sheet Pan Italian Pork Chops with Potatoes
- Sheet Pan Meatloaf and Green Beans
- Sheet Pan Teriyaki Chicken and Vegetables
- Sheet Pan Chicken Sausage and Vegetables
- Loaded Sweet Pork Sheet Pan Nachos
- Easy Sheet Pan Pizza
Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
Sheet Pan Steak Fajitas Recipe
Ingredients
- 2 lbs flank steak, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 Tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper, to taste
- 12 corn tortillas
- 1 bunch cilantro, chopped (optional topping)
- ¾ cup sour cream, (optional topping)
- 1 cup shredded cheddar cheese, (optional topping)
Instructions
- Preheat oven to 400 degrees F.
- Spread sliced steak, bell peppers and onion onto a large baking sheet.
- Drizzle olive oil on top and toss to coat evenly.
- In a small bowl, combine chili powder, cumin, garlic powder and paprika.
- Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
- Season with salt and pepper, to taste.
- Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
- Serve on tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, if desired.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.
Questions & Reviews