*This post is sponsored by Jennie O but all opinions are my own.*
My husband and I recently completed our first ever Whole 30. We went through a lot of Jennie O’s ground turkey, especially in this soup.
We ate this meal 5 different times during our Whole 30 experience, and now that it’s over, I find myself still craving it.
I was grabbing the ingredients to make it at the store, when I saw this Lean Hot Italian Turkey Sausage, and I knew it would take this soup to the next level.
It’s good with ground turkey (and Whole 30 approved) – but using the turkey sausage is definitely my favorite.
I am a total soup lover, but this soup was above and beyond. It was literally the best soup I have ever tasted and it was so easy to make.
If you are looking for a quick and healthy dinner, I highly recommend making this one. You are not going to be sorry. It was out of this world, delicious.
Does this soup freeze well?
I love making double of this soup, because I put it in the freezer, and eat it the next week.
It does freeze, but not for long. We recommend eating it within 2 weeks of freezing it.
You will also want to thaw it, in the fridge 24 hours before serving.
When I freeze this soup, I make it, completely (cooked and all) then heat it up, before eating. I prefer to heat it up in a stock pot, rather than a microwave, because it doesn’t dry out the meat or potatoes.
We love freezing this recipe, but we do recommend eating it, soon after freezing it, for the best results.
Related recipe: Can’t get enough of this copycat recipe? Try our Instant Pot Zuppa Toscana!
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looking for another side dish to serve with this recipe? watch how to make one of our favorite:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
These 30 Minute rolls are the perfect side dish to any meal. They literally take 30 minutes, from start to finish, and are so easy to make.
These rolls would taste delicious dipping in the Zuppa Toscana Soup.
Watch how to make them, here:
looking for more DELICIOUS chicken recipes? here are a few of our favorite:
–Teriyaki Chicken Casserole
–Poppy Seed Chicken Casserole
–Texas Ranch Chicken Casserole
–Chicken Alfredo Gnocchi Casserole
Skinny Zuppa Toscana Recipe
Ingredients
- 64 ounce chicken broth
- 2 large russet potatoes
- 1 small onion
- 2 teaspoons garlic, minced
- 19½ ounces Jennie-O Hot Italian Turkey Sausage
- 6 slices bacon, cooked
- 1 cup kale, chopped
Instructions
- Slice Potatoes into thin rounds.
- In a large soup pot, heat chicken broth and potatoes over medium-high heat.
- While the potatoes are heating, dice onion and heat onion, garlic, and turkey sausage in a large skillet until sausage is browned. Once browned, add the mixture to the potatoes and broth.
- Add in crumbled bacon and let simmer for 10-15 minutes until the potatoes are soft.
- Stir in chopped kale and serve.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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