Name: Slow Cooker Balsamic Pork Roast Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 2 pound pork roast; ½ teaspoon garlic salt; ½ teaspoon red pepper flakes; ½ cup chicken broth; ⅓ cup balsamic vinegar; 1 Tablespoon Worcestershire sauce; 1 Tablespoon honey; salt and pepper (to taste)

On cold winter days I want dinner to be as easy as possible! This Balsamic Roast takes about 5 minutes to throw together and it cooks all day in the slow cooker while you do other things! And your house will be filled with delicious smells all day!
Hope you love it as much as we did!

Looking for a new slow cooker? You can find our favorite one HERE.

Looking for other delicious roast recipes?
These are some of my favorites!

Slow Cooker Balsamic Pork Roast Recipe

This Balsamic Roast takes about 5 minutes to throw together and it cooks all day in the slow cooker while you do other things! And your house will be filled with delicious smells all day!

Prep Time 5

Cook Time 8

Total Time 8 5

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Ingredients

Equipment

Slow Cooker

Instructions

Season the roast with salt, garlic salt and red pepper flakes and place it into the slow cooker. Mix together the broth, vinegar, and Worcestershire sauce and pour it over the roast, then pour the honey over and set the timer for 6-8 hours on low.
Once the roast is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and put back into the slow cooker. Ladle 1/2 cup sauce over the roast and keep warm until ready to eat.
(I also threw in 1 pound of carrots and they cooked with the roast. That way the side dish was done too!

Nutrition

Calories: 226 kcal · Carbohydrates: 6 g · Protein: 34 g · Fat: 6 g · Saturated Fat: 2 g · Cholesterol: 95 mg · Sodium: 373 mg · Potassium: 625 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 52 IU · Vitamin C: 2 mg · Calcium: 16 mg · Iron: 1 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

Jen says:

Do you think I could toss some some potatoes in too? Fresh or canned? Thanks!!!

Cyd says:

Just dice up some fresh potatoes, baby red or even russets would be good!

jen says:

This might sound like a really dumb question but could a pork rump roast be called by any other name? Having a hard time finding it... TIA!

Cyd says:

This recipe is for a beef roast. You won't find it in the pork section. A beef rump roast or a beef chuck roast will both work great. Hope this helps!

jen says:

Thanks. I was a little confused because the intro to this recipes states, "Balsamic Pork Roast"... maybe it's a typo and should be Pot instead of Pork. Thanks again!

Cyd says:

Thanks Jen! Down below it says balsamic pot roast. Let me check with the sisters on the correct cut of meat. Thanks for catching that, I can see where that would be very confusing.

Cyd says:

Hi Jen. I talked to Kristen and a beef roast is shown in the picture. She said a pork or a beef roast will work with this recipe, but she prefers Beef roast over the pork roast. We are so grateful you brought this to our attention so we could edit the recipe. Thanks again!

Amy says:

Worcestershire sauce is listed as an ingredient but no instructions on when to add it. I'm assuming it's added to the broth and vinegar.

Cyd says:

Thanks Amy. Add the Worcestershire sauce with the broth and vinegar.

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Jen says:

Do you think I could toss some some potatoes in too? Fresh or canned? Thanks!!!
Cyd says:

Just dice up some fresh potatoes, baby red or even russets would be good!
jen says:

This might sound like a really dumb question but could a pork rump roast be called by any other name? Having a hard time finding it... TIA!
Cyd says:

This recipe is for a beef roast. You won't find it in the pork section. A beef rump roast or a beef chuck roast will both work great. Hope this helps!
jen says:

Thanks. I was a little confused because the intro to this recipes states, "Balsamic Pork Roast"... maybe it's a typo and should be Pot instead of Pork. Thanks again!
Cyd says:

Thanks Jen! Down below it says balsamic pot roast. Let me check with the sisters on the correct cut of meat. Thanks for catching that, I can see where that would be very confusing.
Cyd says:

Hi Jen. I talked to Kristen and a beef roast is shown in the picture. She said a pork or a beef roast will work with this recipe, but she prefers Beef roast over the pork roast. We are so grateful you brought this to our attention so we could edit the recipe. Thanks again!
Amy says:

Worcestershire sauce is listed as an ingredient but no instructions on when to add it. I'm assuming it's added to the broth and vinegar.
Cyd says:

Thanks Amy. Add the Worcestershire sauce with the broth and vinegar.