Name: Slow Cooker Bavarian Meatball Sandwich Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 32 ounces Frozen Italian meatballs; ½ cup diced onion; ¼ cup brown sugar; 1 envelope onion soup mix; 12 ounces coca cola; 12 buns (split); 3 cups shredded Swiss Cheese

Slow Cooker Bavarian Meatball Sandwich Recipe

These sandwiches are so easy and delicious!

Slow Cooker Bavarian Meatball Sandwich Recipe

These slow cooker meatball sandwiches are so easy and delicious

8 people

Prep Time 5

Cook Time 4

Total Time 4 5

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Ingredients

Equipment

Slow Cooker

Instructions

In a crockpot combine meatballs, onion, brown sugar, soup mix and Coke. Cover and cook on low for 3.5 to 4.5 hours or until heated through.
Place meatballs on each bun bottom and sprinkle with 1/4 C shredded cheese. Place on baking sheets and broil for 2 minutes or until cheese is melted. Replace bun tops and serve!

Nutrition

Calories: 690 kcal · Carbohydrates: 49 g · Protein: 37 g · Fat: 38 g · Saturated Fat: 17 g · Cholesterol: 119 mg · Sodium: 866 mg · Potassium: 498 mg · Fiber: 2 g · Sugar: 16 g · Vitamin A: 346 IU · Vitamin C: 3 mg · Calcium: 463 mg · Iron: 3 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

Kir Gallo says:

This looks so delicious! I am following on Linky!

Lindsay says:

Oh, this looks so good! I have got to get some frozen meatballs & give this a try!

Jenny @ flutterbyechronicles says:

Definitely going to have to try these.

busanalayali says:

Thanks lot for this useful article, nice post...
busana muslim

Little Sister says:

Subs are our new best friend at our house. We love meatball subs, but have usually used spaghetti sauce, mozzarella and Parmesan. This is a great variation that sounds just as good and easy!

Abi McFiggins (McAbs) says:

how many subs does this recipe make??? I'm only cooking for 2-3, so I dont want a ton of leftovers. thanks!

Savannah McQueen says:

Oh what a lovely comfort food recipe. Thanks for posting. Would you consider adding it to my slow cooker blog hop? Here is the direct url - http://www.savannahssavorybites.com/2012/03/spicy-tomatoes-and-chicken-crockpot.html

Sherry S says:

Since school's out for summer vacation, my teenager daughter helps out a lot with meals. Today, she made this recipe, and it was a success! Thumbs up from the whole family. It's a good change from meatball subs.

Patti says:

what is the reason for the coke? other than that, looks like a good sandwich. is there a non soda replacement? I prefer to Not use cancer causing ingredients.

Liz says:

I make mine using light beer. You may also use non-alcoholic beer or a heavier beer (such as an ale or lager) if you prefer. The recipe link is below: http://www.tasteofhome.com/recipes/bavarian-meatballs-2

Join The Discussion

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Kir Gallo says:

This looks so delicious! I am following on Linky!
Lindsay says:

Oh, this looks so good! I have got to get some frozen meatballs & give this a try!
Jenny @ flutterbyechronicles says:

Definitely going to have to try these.
busanalayali says:

Thanks lot for this useful article, nice post...
busana muslim
Little Sister says:

Subs are our new best friend at our house. We love meatball subs, but have usually used spaghetti sauce, mozzarella and Parmesan. This is a great variation that sounds just as good and easy!
Abi McFiggins (McAbs) says:

how many subs does this recipe make??? I'm only cooking for 2-3, so I dont want a ton of leftovers. thanks!
Savannah McQueen says:

Oh what a lovely comfort food recipe. Thanks for posting. Would you consider adding it to my slow cooker blog hop? Here is the direct url - http://www.savannahssavorybites.com/2012/03/spicy-tomatoes-and-chicken-crockpot.html
Sherry S says:

Since school's out for summer vacation, my teenager daughter helps out a lot with meals. Today, she made this recipe, and it was a success! Thumbs up from the whole family. It's a good change from meatball subs.
Patti says:

what is the reason for the coke? other than that, looks like a good sandwich. is there a non soda replacement? I prefer to Not use cancer causing ingredients.
Liz says:

I make mine using light beer. You may also use non-alcoholic beer or a heavier beer (such as an ale or lager) if you prefer. The recipe link is below: http://www.tasteofhome.com/recipes/bavarian-meatballs-2