Alright cobbler season is upon us since its blueberry season and with it being summer you’ll have the best ripe blueberries, this Slow Cooker Berry Cobbler is going to be a need! You can make this fresh berries crock pot cobbler while you are out enjoying the sun.
This easy dessert recipe will be one to make over and over with simple ingredients from the grocery store and of course, don’t forget a scoop of ice cream and you will be in heaven with this delicious dessert.
So make sure that you don’t miss this ooey-gooey berry cobbler of blueberries, raspberries, and blackberries all stewed together and topped with a buttery cake mix topping.
Recipe Ingredient Notes
To make Slow Cooker Berry Cobbler, you will need the following ingredients:
- Unsalted butter (enough to grease the basin of the slow cooker)
- Fresh or frozen berries (I enjoy a mixture of blackberries, juicy blueberries, and raspberries)
- Granulated sugar
- Cornstarch
- Lemon juice
- Salt
- Box coffee cake mix
- Unsalted butter, cubed (not melted butter)
- Ground cinnamon
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Slow Cooker Berry Cobbler
- Add the berries to the bottom of the slow cooker along with the sugar, cornstarch, lemon juice, and salt. Using a wooden spoon, stir to coat the fresh blueberries or other fresh fruit or frozen fruit.
- Evenly spread the coffee cake mix on top of the fruit and dry ingredients.
- Distribute the cubes of butter evenly over the top of the cake mix and fruit filling.
- On top of the dough, dust the cobbler with cinnamon.
- Cook on high for 3 hours. The topping should be brown and bubbly.
- Not there yet? Give the pie filling for this blackberry cobbler another 30 minutes in the slow cooker.
- Serve warm with a scoop of vanilla ice cream or homemade whipped cream.
How to store the fruit cobblers leftovers:
When you are done serving this delicious crockpot cobbler, you can either choose to store it in an airtight container or top it with the slow cooker lid after it has cooled down.
Then just store it in the fridge for up to 4 days and leave it to enjoy for next time.
Enjoy More Delicious Berry Pie Recipes
Pies and tarts are perfect for any occasion. Check out our comprehensive list of pie and tart recipes!
Slow Cooker Berry Cobbler
Ingredients
- unsalted butter, (enough to grease the basin of the slow cooker)
- 6 cups fresh or frozen berries, (I enjoy a mixture of blackberries, blueberries, and raspberries)
- ¼ cup granulated sugar
- 1 ½ Tablespoons cornstarch
- 1 teaspoon lemon juice
- pinch of salt
- 1 box coffee cake mix
- 1 stick unsalted butter, (½ cup) cubed
- 1 Tablespoon ground cinnamon
Equipment
Instructions
- Add the berries to the slow cooker along with the sugar, cornstarch, lemon juice, and salt. Stir to coat the berries.
- Evenly spread the coffee cake mix over the berry mixture.
- Distribute the cubes of butter evenly over the cake mix.
- Dust the cobbler with cinnamon.
- Cook on high for 3 hours. The topping should be brown and bubbly. Not there yet? Give it another 30 minutes in the slow cooker.
- Serve warm with vanilla ice cream or homemade whipped cream.
Notes
Nutrition
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