Have you ever wanted the flavors of a cabbage roll without all the work — enter in our Slow Cooker Cabbage Roll Soup. Not only do you get the flavors of cabbage rolls in this slow cooker soup, but it is a hearty soup at that.
It is a great recipe if you need to mix things up on your busy weeknights when you are running all over America trying to get everyone to and from sports.
Plus crockpot cabbage soup is a great way to make dinner for the whole family with simple ingredients, little meal prep, less work, and the best results for this delicious recipe.
If you want more recipes like this easy cabbage roll soup recipe, give these easy soup recipes a try!
- Instant Pot Creamy Chicken Soup Recipe
- Disneyland’s Loaded Potato Soup Recipe
- Slow Cooker Chicken Noodle Soup Recipe
- Instant Pot Chicken Noodle Soup Recipe (Dump and Go)
Ingredients used to make Slow Cooker Cabbage Roll Soup:
- Olive oil
- Yellow onion, diced
- Ground beef (you can use ground turkey or ground chicken too!)
- Salt
- Ground black pepper
- Garlic powder
- Paprika
- Head of cabbage, sliced into thin strips
- Can diced fire-roasted tomatoes
- Can tomato sauce
- Long-grain white rice, drained
- Low-sodium beef broth
- Chopped fresh parsley
- Salt
- Black pepper
How to make Slow Cooker Cabbage Roll Soup:
- Saute the onions. In a medium-sized skillet, heat the olive oil over medium-high heat. Add the onion and saute until translucent.
- Brown the beef. Add the lean ground beef to the pan followed by the salt, pepper, garlic powder, and paprika. Cook until the beef is nice and golden brown, breaking it apart as you go.
- Load the crockpot. Add the contents of the pan to the large pot of the crockpot along with the cabbage, diced tomatoes, tomato sauce, rice, and beef broth.
- Cook. Cover and cook on low for 7 hours or on high for 4 hours.
- Season. Stir in the fresh parsley. Taste and season with salt and pepper if needed.
How to store this unstuffed cabbage roll soup made with slow cooking:
If you have any leftovers of this cabbage soup recipe you can either store it in an airtight container in the fridge for up to 3-4 days. Or you can pour it into freezer bags once it has cooled to room temperature and store the leftover soup in the freezer for up to 3 months.
What to serve with this crockpot cabbage roll soup recipe:
- Italian Fresh Green Salad Recipe
- 30 Minute Homemade Rolls Recipe
- Easy Homemade Rolls Recipe
- Easy Homemade French Bread Recipe
- Homemade Bread Bowls Recipe
Other slow cooker recipes:
- Slow Cooker Creamy Ranch Chicken Recipe
- Slow Cooker Ritz Chicken Recipe
- Slow Cooker Beef Sirloin Tips and Gravy Recipe
- Slow Cooker Beef Tips and Rice Recipe
- Slow Cooker Mongolian Beef Recipe
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Slow Cooker Cabbage Roll Soup Recipe
Ingredients
- 1 Tablespoon olive oil
- 1 yellow onion, diced
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 small head cabbage, sliced into thin strips
- 15 ounce diced fire-roasted tomatoes, (1 can)
- 15 ounce tomato sauce, (1 can)
- ¾ cup long-grain white rice
- 8 cups low-sodium beef broth
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Equipment
Instructions
- Saute the onions. In a medium-sized skillet, heat the olive oil over medium-high heat. Add the onion and saute until translucent.
- Brown the beef. Add the beef to the pan followed by the salt, pepper, garlic powder, and paprika. Cook until the beef is nice and golden brown, breaking it apart as you go.
- Load the crockpot. Add the contents of the pan to the crockpot along with the cabbage, diced tomatoes, tomato sauce, rice, and beef broth.
- Cook. Cover and cook on low for 7 hours or on high for 4 hours.
- Season. Stir in the fresh parsley. Taste and season with salt and pepper if needed.
Notes
- Store in an airtight container in the fridge for up to 3-4 days. Or you can pour it into freezer bags once it has cooled to room temperature and store the leftover soup in the freezer for up to 3 months.
Nutrition
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