Last week I was in the mood for nachos. I had not had any for such a long time and I wanted to make a more adult-version of nachos. I found a recipe from Martha Stewart and made it my own (and much easier). My kids and husband loved it! Best nachos I have had in a long time!
Slow Cooker Crazy Nachos
Ingredients
4 chicken breasts
1 cup of salsa
Crispy Tortilla Chips
2 1/2 cups shredded low fat mozzarella cheese
2/3 cup thinly sliced banana peppers
1 can of black beans
2 Tablespoons finely chopped fresh cilantro (optional)
2 1/2 cups shredded low fat mozzarella cheese
2/3 cup thinly sliced banana peppers
1 can of black beans
2 Tablespoons finely chopped fresh cilantro (optional)
2 Tablespoons of green onions, chopped
Your favorite Salsa for serving
Your favorite Salsa for serving
Directions
Place chicken breasts on the bottom of your slow cooker and pour 1 cup of salsa on top. Cook on low 6 to 8 hours or on high 4 to 5 hours.
When your chicken is done in the crock pot – Preheat your oven to 400 degrees.
Layer half of the chips, chicken, cheese, beans and banana peppers in a 9X13 baking dish; repeat with a second layer of each. Transfer to oven and bake until cheese is melted – about 8 to 10 minutes.
Remove from oven and garnish with green onions and cilantro; serve immediately with salsa.
Looking for other slow cooker recipes? These ones are the easiest I could find!
(Not to mention some of my favorite!)
Crock Pot Black Bean and Salsa Chicken
Slow Cooker Zesty BBQ Chicken
Slow Cooker Crazy Nachos Recipe
Some of the easiest and BEST Nachos you'll ever eat!
Serving people
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- tortilla chips
- 2½ cups shredded Mozzarella cheese
- ⅔ cup banana peppers, thinly sliced
- 1 can black beans, rinsed and drained
- 2 Tablespoons fresh cilantro, finely chopped
- 2 Tablespoons green onions, chopped
- salsa, for serving
Equipment
Instructions
- Place chicken breasts on the bottom of your slow cooker and pour 1 cup of salsa on top. Cook on low 6 to 8 hours or on high 4 to 5 hours.
- When your chicken is done in the crock pot – Preheat your oven to 400 degrees.
- Layer half of the chips, chicken, cheese, beans and banana peppers in a 9X13 baking dish; repeat with a second layer of each. Transfer to oven and bake until cheese is melted – about 8 to 10 minutes.
- Remove from oven and garnish with green onions and cilantro; serve immediately with salsa.
Notes
*Nutritional information does not include tortilla chips and additional toppings
Nutrition
Calories: 223 kcal · Carbohydrates: 11 g · Protein: 23 g · Fat: 10 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 64 mg · Sodium: 516 mg · Potassium: 470 mg · Fiber: 4 g · Sugar: 2 g · Vitamin A: 468 IU · Vitamin C: 10 mg · Calcium: 200 mg · Iron: 1 mg
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