When you need an easy way to make dinner, give our Slow Cook Deep Dish Pizza is a great option to make a Chicago style pizza at home for the whole family. Did you know there was even such a thing as a crockpot pizza recipe to make delicious pizza?
This is honestly a new family favorite way to make homemade pizza and even better a deep-dish pizza no less. Plus you can make it with your own favorite pizza toppings.
What is awesome is that you can make this right in the slow cooker insert on the medium-high heat or high setting depending on how fast you want it to cook this slow-cooker deep dish pizza recipe.
Ingredient Notes
- Prepared pizza dough; fresh pizza dough (You can find this in the prepared foods section. Whole Foods has a great version)
- Cornmeal
- Shredded mozzarella
- Prepared marinara (or pizza sauce or a homemade tomato sauce)
- Thinly sliced pepperoni
- Sliced black olives
- Sliced mushrooms
- Green bell pepper, thinly sliced
- Shredded parmesan
- Italian seasoning (optional)
How to make Slow Cooker Deep Dish Pizza
- Grease the basin of the slow cooker with nonstick cooking spray or olive oil.
- Press the pizza dough into the bottom of the slow cooker and about 2 inches up the sides of the slow cooker more or less depending on how you want the thick crust.
- Spread shredded mozzarella cheese over the dough.
- Cover evenly with marinara.
- Distribute the layer of pepperoni, sliced black olives, sliced mushrooms, and sliced bell peppers evenly over the sauce.
- Cover the toppings with shredded parmesan cheese.
- Stretch the dough up the sides as needed to ensure that the filling stays within the dough.
- Place a dish towel over the slow cooker and cover it with the lid.
- Cook on high for 3 hours.
Storing and Other Tips
You can either keep the pizzas in the oval slow cooker, or you can place the leftover pizza in an airtight container and store in the fridge for up to 4 days.
If you store it in the slow cooker, place a long piece of paper towel over the top of the insert and place the top over it to keep the crisp crust and avoid having a soggy mess.
Favorite toppings to use:
- Italian sausage
- Red pepper flakes
- Fresh basil
- Fresh mozzarella
- Ham
More Slow Cooker Recipes You Might Enjoy
- Slow Cooker Ritz Chicken Recipe
- Slow Cooker Creamy Ranch Chicken Recipe
- Slow Cooker Beef and Broccoli Recipe
- Slow Cooker Chicken Parmesan Recipe
Slow Cooker Deep Dish Pizza
Ingredients
- 1 pound prepared pizza dough, fresh (You can find this in the prepared foods section. Whole Foods has a great version)
- 1 Tablespoon cornmeal
- ¾ cup shredded Mozzarella cheese
- ¾ cup marinara sauce
- ½ cup pepperoni slices, (thinly sliced)
- ½ cup sliced olives
- ¾ cup fresh sliced mushrooms
- ½ medium green bell pepper, thinly sliced
- ¾ cup shredded Parmesan cheese
Instructions
- Grease the basin of the slow cooker with cooking spray.
- Press the pizza dough into the bottom and about 2 inches up the sides of the slow cooker.
- Spread shredded mozzarella cheese over the dough.
- Cover evenly with marinara.
- Distribute the sliced pepperoni, sliced black olives, sliced mushrooms, and sliced bell peppers evenly over the sauce.
- Cover the toppings with shredded parmesan cheese.
- Stretch the dough up the sides as needed to ensure that the filling stays within the dough.
- Place a dish towel over the slow cooker and cover it with the lid.
- Cook on high for 3 hours.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
