Name: Slow Cooker French Onion Meatball Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 (24oz) pkg frozen Italian Style Meatballs; 2 (10oz) cans french onion soup; 12 Hawaiian rolls

This is the easiest and yummiest meatball recipe you will ever make. Even if you are not a big meatball fan, these Slow Cooker French Onion Meatball Sliders are amazing. You can also poke toothpicks in them and serve as a party appetizer.

Slow Cooker French Onion Meatball Recipe

Related Recipe: Try our new Slow Cooker French Onion Chicken!

Slow Cooker French Onion Meatball Recipe

Even if you are not a big meatball fan, these Slow Cooker French Onion Meatball Sliders are amazing.

6 people

Prep Time 10

Cook Time 4

Total Time 4 10

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Ingredients

▢ 1 (24oz) pkg frozen Italian Style Meatballs
▢ 2 (10oz) cans french onion soup
▢ 12 Hawaiian rolls

Equipment

Slow Cooker

Instructions

Spray slow cooker with non stick cooking spray.
Place frozen meatballs in the slow cooker.
Pour both cans of soup over the meatballs.
Cook on low for 4 hours or high for 2 hours.
Serve on Hawaiian rolls.

Nutrition

Calories: 476 kcal · Carbohydrates: 30 g · Protein: 25 g · Fat: 28 g · Saturated Fat: 11 g · Cholesterol: 101 mg · Sodium: 233 mg · Potassium: 327 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 8 IU · Vitamin C: 1 mg · Calcium: 16 mg · Iron: 1 mg

Cuisine: American

Course: Appetizer, Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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I swear that the month of December used to DRAG on forever when I was younger . . . and now, it FLIES by! I am kind of stressing out at all I still have to do, so dinner is quick and easy each night. My mom gave me this recipe and it is definitely a keeper! Even my husband, who says he doesn’t like meatballs, devoured it!

The best part about it- it only takes 5 minutes of prep work and has 2 ingredients! Gotta love your slow cooker!

These make a great appetizer (poke some toothpicks in and you are good to go!) or we love to eat them on little rolls like sliders. My kids love that they are “kid-sized”.

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Velva says:

I make a similar style of meatballs using chili sauce and grape jelly. Yours looks like a new style I need to try too.

Cheers.
Velva
Aleisha McD says:

OOOOHHHHH!!!!!! Yum, yum, yum Camille! Thanks for sharing!
Vicki says:

i am making these right now.....oh they smell so yummy!!! hope the kids like them. I love crockpot recipes....then I already have supper going and can spend more time helping the kiddos with homework.
Maegan Davis says:

What would be a good side dish with these meatballs? I'm trying to think of a type of veggie that would go well with them...
Jennifer McCaleb says:

Hi!
Do you add water to the soup too?
Shalady says:

Made this tonight and served it over rice as a meal with vegetables on the side. The family LOVED it!
Mrs. Guzman says:

Question -- how do you keep the meatballs from falling apart? I keep thinking that after the cooking time they'd be so soft and disintegrate?!?
Cyd says:

We bought the pre-made frozen meatballs. They don't fall apart at all. Very moist and delicious. This recipe is so easy! A HUGE family favorite.
Katie says:

How many people will this recipe typically serve??