Slow Cooker Garlic and Butter Steak and Potatoes is a delicious recipe the whole family will love, even with just simple ingredients the flavor of the juicy steak bites and tender potatoes is outstanding.
I think this has become my favorite way to make tender steak bites. With crock pot steak, it is great for busy weeknights, and you can have a hearty meal with little effort, but maximum flavor with only a cast iron skillet and a slow cooker.
Plus, you can never go wrong with the garlic butter sauce made with this potatoes dinner recipe.
If you need some more great family favorite slow cooker and easy weeknight meal options, give these a try!
- Slow Cooker Cheesy Chicken and Rice Recipe
- Slow Cooker Honey Garlic Chicken Recipe
- Slow Cooker Chunky Roast Stew Recipe
Ingredients used to make Slow Cooker Garlic Butter Steak and Potatoes:
- Beef stew meat
- Salt
- Ground black pepper
- Garlic powder
- Olive oil
- Yukon gold baby potatoes
- Salt
- Ground black pepper
- Garlic powder
- Onion, roughly chopped
- Butter, cubed
How to make Slow Cooker Garlic Butter Steak and Potatoes:
- Season the beef. Season the beef stew meat with salt, pepper, and garlic powder.
- Sear. Heat the olive oil in a skillet over medium-high heat. Add the beef and sauté until browned on all sides. Do not crowd the skillet. Brown in batches if needed.
- Season the potatoes. Add the potatoes to a large mixing bowl, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat the potatoes in the seasoning.
- Load the slow cooker. Scatter the onion across the bottom of the slow cooker. Transfer the browned beef to the slow cooker. Push the beef over to one side. Fill the other side with the potatoes. Distribute the cubes of butter evenly over the beef and potatoes.
- Cook. Cook on low for 6-8 hours or until the beef is nice and tender.
How to store this crockpot steak bites recipe:
If you have any leftover steak bites from this slow cooker garlic butter steak bites recipe, place them in an airtight container and store it in the fridge for up to 4-5 days.
Type of steak to use for slow cooker steak bites:
Here are a few options to use with this steak dinner and potatoes recipe:
- Flank steak
- Chuck roast
- Stew beef
- Round steak
- Flat iron steak
Favorite sides to serve with these garlic steak bites:
- Slow Cooker Green Beans Recipe (Easy Side Dish)
- Parmesan Crusted Asparagus Recipe
- Instant Pot Rice Pilaf (Easy Side Dish) Recipe
- Honey Roasted Carrots Recipe
- 30 Minute Homemade Rolls Recipe
More juicy beef recipes for picky eaters:
- Instant Pot Perfect Beef Pot Roast Recipe
- Slow Cooker Beef and Broccoli Recipe
- Instant Pot Korean Beef and Rice Recipe
- Instant Pot Beef Stew Recipe
- Teriyaki Beef Skillet Recipe
- Slow Cooker Perfect Pot Roast Recipe
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Slow Cooker Garlic Butter Steak and Potatoes Recipe
Ingredients
- 2 pounds beef stew meat
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 Tablespoons olive oil
- 1½ pounds baby yukon gold potatoes
- 1 Tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 large onion, roughly chopped
- ½ cup butter, cubed
Equipment
Instructions
- Season the beef. Season the beef stew meat with salt, pepper, and garlic powder.
- Sear. Heat the olive oil in a skillet over medium-high heat. Add the beef and sauté until browned on all sides. Do not crowd the skillet. Brown in batches if needed.
- Season the potatoes. Add the potatoes to a large mixing bowl, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat the potatoes in the seasoning.
- Load the slow cooker. Scatter the onion across the bottom of the slow cooker. Transfer the browned beef to the slow cooker. Push the beef over to one side. Fill the other side with the potatoes. Distribute the cubes of butter evenly over the beef and potatoes.
- Cook. Cook on low for 6-8 hours or until the beef is nice and tender.
Notes
Nutrition
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