could i cook these on low for more time?
For this recipe, we recommend cooking them on high for more time, just because it makes them a little more dense and fudgy. However, if you do need a little more time, you could cook these in your slow cooker on low, for a little extra time.
If you do four hours, they will be a little dry. We recommend cooking them on low for about two and a half to three hours. The full four, and they may be a little dry, so less time is probably best.
favorite brownie additions:
I love toppings off my brownies with ice cream, but I also love adding some extra goodness to the batter. Here are a few of our favorite things to add:
- Candy bars (Reese’s Peanut Butter Cups, Snickers, Butterfingers, Caramels, etc.)
- Extra hot fudge
- chocolate chips
- peanut butter chip
- white chocolate chips
- caramel bits
- nuts (pecans, walnuts, peanuts, almonds, macadamia nuts, etc.).
- Marshmallows or marshmallow cream/sauce
watch how to make another delicious chocolate recipe, here:
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Slow Cooker Hot Fudge Brownies Recipe
Ingredients
- 2 cup brownie mix
- 1 egg
- 1 Tablespoon vegetable oil
- ¼ cup water
- ⅓ cup milk chocolate chips
Topping
- ½ cup brown sugar
- 2 Tablespoons cocoa
- ¾ cup boiling water
Equipment
Instructions
- Combine first 5 ingredients in a bowl.
- Spread batter in a greased 3 to 4 quart slow cooker.
- Mix together the topping ingredients completely dissolving sugar and cocoa in boiling water.
- Pour over batter. Cover and cook on High heat setting for 2 hours.
- Turn off slow cooker and let sit in slow cooker for another 30 minutes.
- Spoon into bowls and serve with ice cream and hot fudge. Refrigerate leftovers
Notes
- For this recipe, we recommend cooking them on high for more time, just because it makes them a little more dense and fudgy. However, if you do need a little more time, you could cook these in your slow cooker on low, for a little extra time.
Nutrition
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