Ranch Pork Roast recipe comes together in just a few easy steps. It’s a delicious family dinner that everyone will love. Be sure to add this Ranch Pork Roast to your dinner Rotation.
Ingredients needed for Slow Cooker Ranch Pork Roast:
- Red Potatoes
- Boneless Shoulder Pork Roast
- Cream of Chicken Soup
- Cream Cheese
- Dry Ranch Dressing Mix
How to make Easy Slow Cooker Ranch Pork Roast:
Spray your slow cooker with non stick cooking spray. Place the potatoes and pork roast in the slow cooker.
In a separate bowl mix together the soup, cream cheese, and dressing mix. Spoon over the meat and potatoes in the slow cooker.
Cover and cook the ranch pork roast on low for 7 – 9 hours or high heat for 4 hours. We prefer to cook this recipe on low heat.
How to keep this Ranch Pork Roast recipe from drying out while cooking
We get this question a lot with pork recipes. And some people will shy away from using a slow cooker for fear their pork will turn out dry. It’s best to cook pork on low. The high heat can cook similar to boiling, where the low setting on your slow cooker will be more of a braise. Just watch it toward the end of cooking time so you don’t overcook it. Pork shoulder roasts will self baste and stay moist.
For another juicy pork recipe, try our Oven Roasted Pork Shoulder.
Here are some great side dishes to go with this Pork Roast
- Spring Salad with Homemade Lemon Poppy seed Dressing
- Fast Three Bean Salad
- Twisted Cheese Bread sticks
- Mixed Berry Parfait Salad
- Frosted Toffee Cookies
Slow Cooker Ranch Pork Roast Recipe
Ingredients
- 1 pound red potatoes, quartered
- 2 ½ pounds pork roast, boneless shoulder
- 10.5 ounces cream of chicken soup
- 8 ounces cream cheese, softened
- 1 ounce ranch dressing mix
Equipment
Instructions
- Coat slow cooker with nonstick cooking spray.
- Place quartered potatoes in the bottom of the slow cooker and place meat on the potatoes.
- In a separate bowl whisk together soup, cream cheese, and dressing mix. Spoon over meat and potatoes in slow cooker.
- Cover and cook on low temperature setting for 7 to 9 hours or on high temperature setting for 4 hours.
- Use the extra sauce as a gravy for the meat and potatoes.
Nutrition
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