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Slow Cooker Tuscan Soup Recipe

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5 hours 30 minutes
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Slow Cooker Tuscan Soup Recipe

It has been raining here off an on for the last few days and it just makes me want to cuddle up, watch some Netflix, and eat warm, wonderful foods. I love Olive Garden’s Zuppa Toscana – and I found this variation on it that I just had to try (especially because it was in the slow cooker!). It’s really easy to just throw all the ingredients in the slow cooker and let it simmer all day until your ready to eat! It makes the whole house smell delicious. Plus, because this soup is broth-based and not cream-based, there are a lot less calories!

Looking for easy side dishes for your soup? Try these:

slow cooker Tuscan soup

Slow Cooker Tuscan Soup Recipe

This soup takes minutes to throw together, and then you let it simmer all day in the slow cooker until you're ready to eat! It makes the whole house smell delicious.
Serving4
Prep Time 10 minutes
Cook Time 5 hours 20 minutes
Total Time 5 hours 30 minutes
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Ingredients

  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 boneless skinless chicken breasts , diced
  • 15 ounces cannellini beans, drained and rinsed
  • 14 ounces chicken broth
  • ¼ cup tomato paste
  • 2 teaspoons minced garlic
  • salt, to taste
  • pepper, to taste
  • Rosemary, to taste
  • 2 cups fresh baby spinach leaves
  • shredded Parmesan cheese, to taste

Equipment

Instructions

  1. In your crockpot, combine the onion, pepper, chicken, beans, broth, paste, garlic, salt, and pepper.
  2. Cook on low for 5 hours, stirring occasionally.
  3. Add rosemary and spinach and let it simmer for an additional 10-15 minutes.
  4. Serve topped with shredded Parmesan cheese

Notes

To make this into a freezer meal:
In a gallon-sized freezer bag, combine onion, red pepper, chicken, beans, chicken broth, tomato paste, garlic, salt and pepper. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days. When ready to use, spray inside of slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Cover and cook on LOW heat for 6-7 hours (or HIGH heat for 3-4 hours). Follow the rest of the instructions as written.

Nutrition

Calories: 217 kcal · Carbohydrates: 25 g · Protein: 26 g · Fat: 3 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 54 mg · Sodium: 834 mg · Potassium: 752 mg · Fiber: 7 g · Sugar: 4 g · Vitamin A: 2616 IU · Vitamin C: 56 mg · Calcium: 106 mg · Iron: 4 mg
Cuisine: American
Course: Main Course
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Recipe adapted from: MyRecipes

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Published: September 10, 2014Updated: May 9, 2024

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Questions & Reviews

  1. Shelley says:
    Do you cook the chicken prior or put it in crock raw?
  2. Steph says:
    I just put it in raw (even partially frozen) and it turned out great!
  3. sally says:
    Raw or cooked chicken????
  4. Suzy says:
    I love crock pot meals, especially this time of year. Makes life so much easier and this looks delicious and a must try! Thanks Steph.
  5. Tiffany says:
    This looks so good! Do you think it would be ok to freeze?
  6. Cyd says:
    Hi Tiffany! We have not put this in the freezer before, but looking over the ingredients it should freeze just fine!
  7. Cyd says:
    Raw chicken diced into small pieces.
  8. Jessica says:
    What is the calorie count for this recipe?
  9. Denise Klingbeil says:
    Is 1 can of chicken broth enough. It doesn't seem like enough liquid.
  10. Debbie says:
    Made this recently and we really liked it. I saved a step by using leftover cooked chicken. An easy, tasty, light soup that the whole family enjoyed!
  11. Cyd says:
    You can easily add another can of chicken broth.
  12. Barb A. says:
    This looks yummy and I LOVE crockpot cooking! I am very much a measurer though--could you give an idea of how much salt, pepper, and rosemary you use? Thanks!
  13. Cyd says:
    Around 1/8 to 1/4 teaspoon of each. Just depends on how much you like those spices and seasonings.
  14. CarrieMinor says:
    I just ordered one of your books from Amazon for my daughter's birthday gift--she will love it. We have found lots of your recipes on Pinterest and I just signed up for your newsletter, Keep up the great work.
  15. Jaymie says:
    could you use sausage or pork instead of chicken and would you have to change the amount liquid you add
  16. Cyd says:
    We have only made this soup using chicken. Sausage or pork should work fine and just check the soup while cooking to make sure there is enough liquid.
  17. Siboney says:
    What size crock pot did you use?
  18. Cyd says:
    We use 6 quart or 7 quart slow cookers. Some sisters have 8 quart slow cookers too. Any of them will work fine.
  19. Nicole says:
    This was VERY disappointing. The chicken ended up extremely dry, it was also more of a chili consistency and not much of a soup at all. It tasted way to strongly of onions and really nothing else. Even my husband, who usually eats any healthy meal I come up with, refused to eat this after a few bites. I would not recommend this.
  20. Melissa Farneman says:
    I agree with this. I used a medium onion and this was all the soup tasted like. Onions should compliment a dish not overpower it. This was inedible and I was really disappointed.
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