Summer is here and we love it and all the recipes it brings out like this S’mores Clusters recipe.
It is a perfect dessert recipe made with mini marshmallows, melted, chocolate, grahams crackers, and of course more chocolate.
What is nice about this great recipe for s’mores is that you can make it insides and avoid a lot of the stickiness and have less mess. Plus, there won’t be any actual fire for the kids to mess around with like traditional s’mores.
Recipe Ingredient Notes
To make S’mores Clusters, you will need the following ingredients:
- Milk chocolate chips
- Vegetable oil (or coconut oil)
- Graham crackers crushed
- Miniature marshmallows
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make S’mores Clusters
- In a microwave safe bowl, melt together chocolate chips and vegetable oil in 30 second intervals, stirring in between each interval, until smooth.
- Stir in crushed graham crackers and mini marshmallows, completely coating them in chocolate.
- Drop by large spoonful onto a wax-lined baking sheet and allow to cool and set up, then serve.
Storing and Other Tips
Leftover S’mores Clusters can be stored in an airtight container at room temperature for up to a week.
If you don’t happen to have any graham cracker pieces that you can crush up for this recipe, there are other things you can use (but I don’t suggest graham cracker crumbs they will just clump up).
You can always switch out the crackers for either a cereal you might have on hand, like Golden Grahams or you can even try using a Ritz cracker so you can still have a similar texture.
Enjoy More Delicious Clusters Recipes
Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.
- Butterscotch Bird Nest Treats
- Copycat Chunky Bar Clusters
- Crock Pot Nut Clusters
- Easy Instant Pot Chocolate Clusters
S’mores Clusters
Ingredients
- 12 ounces milk chocolate chips
- 1½ teaspoons vegetable oil
- 1½ cups graham crackers, crushed
- 2 cups mini marshmallows
Instructions
- In a microwave safe bowl, melt together chocolate chips and vegetable oil in 30 second intervals, stirring in between each interval, until smooth.
- Stir in crushed graham crackers and mini marshmallows, completely coating them in chocolate.
- Drop by large spoonful onto a wax-lined baking sheet and allow to cool and set up, then serve.
Questions & Reviews