Snickerdoodle Cake Mix Cookies Recipe

In our house cookies do NOT last long and these Snickerdoodle cake mix cookies are no exception! I love that I can throw them together in a matter of minutes.

If you have a potluck or BBQ coming up, these Cake Mix Cookies would be a great recipe to make and bring along.

Only 5 ingredients needed for snickerdoodle cake mix cookies:

1. White cake mix (a French vanilla or yellow cake mix will also work)
2. Butter
3. Egg
4. Sugar
5. Cinnamon

How to make snickerdoodle cake mix cookies:

Start by preheating the oven to 350 degrees while you prep the cookies using cake mix. Next, find your favorite large bowl (THIS one is my favorite mixing bowl) and get making these easy white cake mix cookies.

In the mixing bowl, combine the dry cake mix, melted butter, egg, and mix it until everything is combined and the dough forms. Then put the dough aside. In a smaller separate bowl, mix together the ground cinnamon and sugar until combined thoroughly.

Get the bowl with the dough thats already been made and set aside and roll 1 inch balls and then roll them in the bowl of cinnamon and sugar. When you are putting the balls of dough on the cookie sheet, make sure to place them about 2 inches apart to keep them from running into each other.

Then, just let them bake in the oven at 350 degrees for about 8-10 minutes. Be careful to not overcook the snickerdoodle white cake mix cookies. After pulling the cookies from the oven, move them to a wire cooling rack to finish cooling.

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Looking for more EASY Christmas Cookies?! Try these 50 Easy Christmas Cookie Recipes with Few Ingredients!

TIPS for making the perfect cookies:

• If you don’t have a white cake mix, French vanilla or yellow cake mix will also work great.
• By moving the cookies to the cooling rack, you stop the cookies from continuing to bake while on the cookie sheet.
• Use a silicone baking sheet to make it easier to place the cookies evenly apart as well as easier to remove the cookies after baking.
• Place a piece of bread in the container with the cookies to keep them moist longer.

If you don’t want to make all of the cookies right away, feel free to freeze them and store them. Then when you want to make them, pull them out of the freezer let them thaw and then bake them just like the first batch. 

Did you know we have a YouTube Channel?

Another quick, easy and few ingredients cookie recipe can be found on our YouTube Channel! We walk you through the cookies (as well as so many more recipes) on the YouTube Channel to explain exactly how to make them.

MORE QUICK AND EASY CAKE MIX COOKIES 

• Funfetti Cake Batter Cookies
• Cake Mix Sugar Cookies
• Cake Mix Christmas Cookies
• Cake Batter Chocolate Chip Cookies
• Fudgy Chocolate Chip Cake Mix Cookies

Snickerdoodle Cake Mix Cookies Recipe

Cookies are great for any occasion, even better if they are simple! These Snickerdoodle Cake Mix Cookies are so easy to make and are fluffy, buttery and bursting with that lovely cinnamon sugar flavor.

ServingServing: 30 cookies

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

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Ingredients

• ▢ 1 box white cake mix
• ▢ ½ cup butter, melted
• ▢ 1 egg
• ▢ 2 Tablespoons sugar
• ▢ 1 teaspoon ground cinnamon

Equipment

• Mixing Bowl (Large)
• Mixing Bowl (Small)
• Sheet Pan (Quarter)

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, mix together dry cake mix, melted butter, and egg until a dough forms.
3. In a separate small bowl, mix together sugar and ground cinnamon.
4. Roll dough into 1" balls and roll in the bowl of cinnamon and sugar. Place dough on cookie sheet about 2 inches apart.
5. Bake for 8-10 minutes (be sure not to overcook) and remove from cookie sheet onto wire rack to finish cooling.

Notes

• If you don’t have a white cake mix, French vanilla or yellow cake mix will also work great.

Nutrition

Calories: 97 kcal · Carbohydrates: 15 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 149 mg · Potassium: 14 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 103 IU · Vitamin C: 1 mg · Calcium: 40 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Recipe source: Betty Crocker

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