We have spent the last few weeks camping and traveling and I couldn’t wait to come home and have a home cooked meal! This Spinach and cheese lasagna was the first thing we cooked when we got home and it was absolutely amazing.
This delicious dinner comes together so fast and then stick it in the oven for an hour. It’s a great dish to take to a neighbor that is sick or having a baby.
It feeds a crowd and you may have enough for leftovers. It’s one of those recipes where you can throw in some of your favorite ingredients to your liking.
Ingredients needed to make Spinach and Cheese Lasagna:
- Ricotta Cheese
- Cottage Cheese
- Shredded Italian Blend Cheese
- Frozen Spinach
- Eggs
- Pepper
- Salt
- Marinara Sauce
- Lasagna Noodles
- Provolone Cheese
- Mozzarella Cheese
- Fresh Basil
- Parmesan Cheese
Helpful items in making Spinach and Cheese Lasagna:
How to make Spinach and Cheese Lasagna:
- Preheat the oven to 350 degrees F. In a large mixing bowl, combine ricotta, cottage cheese, Italian blend cheese, spinach, eggs, salt and pepper until well combined. Spread half of one jar of marinara on the bottom of a 9×13-inch baking dish.
- Top sauce with 5 lasagna noodles so all of the sauce is covered.
- Spread half the cheese and spinach mixture over pasta and spread evenly. Place 6 slices of provolone cheese over the cheese and spinach mixture. Sprinkle on 1/2 cup mozzarella cheese.
- Repeat layers.
- Top with half a bottle of marinara.
- Layer on 5 more lasagna noodles. Top with remaining marinara and top with remaining mozzarella cheese. Cover with foil and bake for 60 minutes.
- Remove from oven and remove foil. Garnish with basil and parmesan cheese, if desired.
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Looking for more lasagna recipes? Here are some of our favorites:
- Easy 20 Minute Skillet Lasagna
- Easy Creamy Chicken Lasagna
- 5 Ingredient Ravioli Lasagna
- Mexican Lasagna
- Easy Homemade Lasagna
- Instant Pot Ground Beef Lazy Lasagna
Spinach and Cheese Lasagna Recipe
Ingredients
- 16 ounces Ricotta Cheese
- 8 ounces Cottage Cheese
- 2 cups Italian blend Cheese, shredded
- 12 ounces frozen spinach, thawed and drained dry
- 2 eggs
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 (25) ounce marinara sauce
- 9 ounce lasagna noodles, oven ready
- 12 slices Provolone cheese
- 2 cups mozzarella cheese, shredded
- 2 teaspoons basil, fresh
- ⅓ cup grated Parmesan cheese
Equipment
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine ricotta, cottage cheese, Italian blend cheese, spinach, eggs, salt and pepper until well combined. Spread half of one jar of marinara on the bottom of a 9×13-inch baking dish.
- Top sauce with 5 lasagna noodles so all of the sauce is covered.
- Spread half the cheese and spinach mixture over pasta and spread evenly. Place 6 slices of provolone cheese over the cheese and spinach mixture. Sprinkle on 1/2 cup mozzarella cheese.
- Repeat layers.
- Top with half a bottle of marinara.
- Layer on 5 more lasagna noodles. Top with remaining marinara and top with remaining mozzarella cheese.
- Cover with foil and bake for 60 minutes.
- Remove from oven and remove foil.
- Garnish with basil and parmesan cheese, if desired.
Notes
Nutrition
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