This Salted Caramel Hot Chocolate is my favorite Starbucks copycat, that may even be better than the real thing, only because I can add an extra heaping amount of caramel if I want to.
If you’re struggling with this cold weather like I am, or just want to sit down and enjoy the fact that Christmas is just around the corner, I would suggest whipping up a quick batch of this chocolatey goodness.
Recipe Ingredient Notes
To make Starbucks Salted Caramel Hot Chocolate, you will need the following ingredients:
- Cocoa
- Sugar
- Milk (preferrably 2% or whole)
- Water
- Vanilla
- Sea Salt
- Hazelnut Syrup
- Caramel Sauce
- Whipped Creaming (for topping)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Starbucks Salted Caramel Hot Chocolate
- In a pot over medium heat, mix sugar, cocoa, and water and bring to a boil.
- Add in milk, vanilla, and salt and heat until warm.
- Mix in hazelnut and caramel sauce.
- Serve topped with whipped cream, caramel and a sprinkle of sea salt. Enjoy.
Serving Pairings
We love pairing this hot chocolate with a delicious snack, especially something we can dip into our hot chocolate. Here are a few of our favorite dippings and sides:
- Donuts: The ultimate holiday combo. This is also a fun date night or family night. Our favorite donut recipe, is our Puff Pastry Donuts.
- Graham Crackers: Graham crackers and milk are delicious, but have you ever had graham crackers and hot chocolate? Out of this world.
- Chocolate chip cookies: Okay does it get any better than this combination? The two ultimate comfort foods come together to create holiday magic. Try our favorite cookies, Sheet Pan Chocolate Chip Cookie Bars.
- Oreos: Another cookie classic, but they are way better when dipped in hot chocolate, than in milk.
- Candy Canes: We love adding a taste of peppermint to our hot chocolate. It just tastes like Christmas in a cup.
Enjoy More Delicious Warm Beverages
Nothing complements a delicious meal quite like a thirst-quenching beverage. Check out our comprehensive list of non-alcoholic beverage recipes.
- Disneyland’s Hot Chocolate
- Grandma’s Warm Spiced Cider
- Slow Cooker Hot Chocolate
- Warm Cranberry Citrus Drink
Starbucks Salted Caramel Hot Chocolate Recipe
Ingredients
- ¼ cup cocoa
- ½ cup sugar
- 4 cups milk
- ½ cup water
- 1 teaspoon vanilla
- 1 teaspoon sea salt
- 2 Tablespoons Hazelnut Syrup
- 3 Tablespoons caramel sauce + extra for topping
- whipped cream for topping
Equipment
Instructions
- In a pot over medium heat, mix sugar, cocoa, and water and bring to a boil.
- Add in milk, vanilla, and salt and heat until warm.
- Mix in hazelnut and caramel sauce.
- Serve topped with whipped cream, caramel and a sprinkle of sea salt. Enjoy.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Questions & Reviews