Any breakfast food with the word “sticky” in it just has to be good! This is so simple to throw together and has the perfect amount of sticky, caramel goodness to it!
Sticky Bun Breakfast Ring Recipe
An easy breakfast ring that can be ready in about 30 minutes. It's so easy to make!
Serving people
Ingredients
- 2 tubes refrigerator buttermilk biscuits
- 3 Tablespoons butter, or Margarine, melted
- ½ cup buttermilk syrup
- ⅓ cup brown sugar, packed
- ½ teaspoon cinnamon
- ¼ cup chopped pecans, optional
- ¼ cup sliced almonds, optional
Instructions
- Spray a fluted pan with non-stick spray.
- Combine the melted butter and syrup in a small bowl and set aside.
- In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
- Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
- Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
- Top with remaining syrup and sugar mixtures.
- Bake at 375 degrees for approximately 25-30 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
Nutrition
Calories: 489 kcal · Carbohydrates: 65 g · Protein: 7 g · Fat: 24 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 11 mg · Sodium: 902 mg · Potassium: 268 mg · Fiber: 2 g · Sugar: 11 g · Vitamin A: 118 IU · Vitamin C: 1 mg · Calcium: 70 mg · Iron: 3 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Here are more delicious breakfast recipes:
Cinnamon Roll Waffles with Apple Topping
Gingerbread Waffles
Cinnamon Roll Twists
Blackberry and Cream Cheese Danish
Homemade Funnel Cake
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Julie
http://julies-thisandthat.blogspot.com/