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Strawberry Cream Cheese Fudgy Brownies Recipe

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1 hour 40 minutes
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These Strawberry Cream Cheese Fudgy Brownies are so easy to make and only require a few simple ingredients. You are going to love the chocolate strawberry combination.
Strawberry Cream Cheese Fudgy Brownies Recipe
There is nothing I love more than a good brownie.  My grandma made the most amazing fudgy brownies, so I thought I would try to make them even tastier by adding a strawberry cream cheese frosting.
They were mind blowing. Seriously out of this world delicious. They were so easy to make, and had to most amazing flavor. The strawberry cream cheese touch, was just the cherry on top.
My kids liked the frosting more than the brownie. I came downstairs to my little girl, licking off the brownie top. She then ate the brownie, which means it’s kid approved, because she is one of my pickiest eaters.
If you are looking for a simple, delicious, and life changing dessert, then you definitely need to try these Strawberry Cream Cheese Fudgy Brownies. You will not regret it.

What other flavor of these could I make?

The ingredient that really gives it the strawberry taste, is the jam. I prefer the chocolate strawberry combination, however, you could easily switch it up with any of your favorite flavors.

It doesn’t even have to be jam, if you are wanting to switch up the flavor a little. Here is what I recommend:

-Raspberry Jam
-Orange Marmalade (I also love the chocolate orange combination)
-Cherry Marmalade or Jelly
-Mint Extract
-Cocoa Powder (for those extra creamy chocolate lovers
-Plain (keep it vanilla cream cheese frosting, and these would still taste amazing).

How should I store these?

Because of the cream cheese in the frosting, I prefer to refrigerate mine. I think they taste better cold, and it also keeps the brownie moist.

I also prefer to keep mine covered in the fridge with a lid, in an air tight container, or in foil.

You can leave them out for a few hours, but I highly recommend refrigerating them, because I am a paranoid mother, who is terrified of food poisoning 🙂

Watch how to make another delicious brownie recipe, here:

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Strawberry cream cheese fudgy brownies

Strawberry Cream Cheese Fudgy Brownies Recipe

These Strawberry Cream Cheese Fudgy Brownies are so easy to make and only require a few simple ingredients. You are going to love the chocolate strawberry combination.
Serving24
Prep Time 1 hour 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
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Ingredients

  • ½ cup butter
  • ½ cup margarine
  • ½ cup cocoa powder
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 ½ cups flour
  • pinch salt

Frosting

  • 2 (8 ounce) cream cheese, softened
  • ½ cup butter, softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • ½ cup strawberry jam

Equipment

Nutrition

Calories: 288 kcal · Carbohydrates: 43 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 126 mg · Potassium: 62 mg · Fiber: 1 g · Sugar: 30 g · Vitamin A: 446 IU · Vitamin C: 1 mg · Calcium: 14 mg · Iron: 1 mg
Cuisine: American
Course: Dessert
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Published: February 14, 2013Updated: May 8, 2024

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Questions & Reviews

  1. Rachel O. says:
    Anything with cream cheese is a favorite of mine. These look delicious!
  2. Tiffany Dickman says:
    Cream cheese and brownies!! Yummy
  3. Marci J says:
    These look delicious. Only problem- I do not eat margarine. Any clue what would happen if I used real butter instead?
    Thanks!
  4. Dana says:
    These are STUNNING!! Mmmm. I am totally making these for dessert tonight! I can only hope they turn out just a pretty!
  5. Eric Pepple says:
    These look and sound like an absolutely SINNNNN!!! I will have to go to confession after trying these, thanks for sharing!

    Happy Blogging!
    Happy Valley Chow
  6. Six Sisters says:
    They will be just fine with margarine. We have used both. When we used butter it tends to be a little flatter of a brownie, but you will be fine. The taste is exactly the same!! -The Six Sisters
  7. Six Sisters says:
    Oops....I meant they will be just fine with butter! :)
  8. K Coake says:
    This looks really easy and really yummy!
    Thanks so much for sharing it at my Real Family Fun link party!
    KC
  9. Marci J says:
    Thank you!!!
  10. Chandra Sirois says:
    Oh I am so happy that you came over to my Linky Party! These brownies are major killer good looking! You have been pinned and I hope that you all come back each week! Thanks for linking at Show Me Your Plaid Monday's!
  11. The Contessa says:
    Oh yum! Thanks for sharing. I can't wait to give these a try. Thanks for bringing them to my party last week. I hope to see you again this Monday.
  12. mary says:
    do u have to use cake tins
  13. Cyd says:
    You can use whatever pan you would like but you will have to adjust your baking time according to how thick your batter is.
  14. Torey says:
    Do these have to be refrigerated or can they be left out on the counter?
  15. Cyd says:
    They are fine left out for a few hours. But for long term I would not....(if they last that long). Just put them in an airtight container in the fridge.
  16. Christina says:
    Love the idea. But the brownies were dry as can be! Next time I'll stick with my recipe. Also I added 1 1/2 table spoons of strawberry instant jello to give it more strawberry flavor to the frosting. Def a keeper
  17. Dan says:
    Made these exactly by the recipe and, just like Christina, they turned out very dry. I think the mistake was putting it in a 9x13 pan, it should be made in a sheet cake pan. It didn't have brownie consistency. The cake was dense and dry, not very appealing. Also the frosting was WAY to thick for the brownie, will not be making this recipe again.
Steph Loaiza
About The Author:

Steph Loaiza

Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.
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