Strawberry Cream Cheese Turnovers

One of my favorite things about summer are the fresh strawberries.

Growing up we had a small strawberry patch in our backyard and I recall playing outside for hours, sneaking the strawberries when I thought my mom wasn’t looking out the kitchen window.

I bought a huge case of strawberries from Costco this last week and knew I had to use them in some type of recipe.

We threw together these Strawberry Cream Cheese Turnovers for breakfast Saturday morning and they were a hit. You can make these with any of your favorite berries, but strawberry will always be our favorite.

what is the best way to store these?

If you don’t eat them all in one sitting (which we wouldn’t blame you if you did, because they are just that good), then you will want to store them properly so they don’t dry out.

We recommend placing them in an airtight container, and putting them in the fridge. We also have put them in a ziplock bag and refrigerated them.

They are best when eaten within 3 days or so, or else they will begin to get a little soggy and gross.

could i use frozen strawberries for this recipe?

This recipe calls for fresh strawberries for a few reasons. First, the flavor. The fresh strawberries taste best with this one.

Second, the texture of the berries. Fresh berries are full of juice, but when you use frozen strawberries, they have juice, as well as melted water and strawberry juice.

For the best results we recommend using fresh strawberries.

If you only have fresh, you could use them, just thaw them, then pat them dry as best you can, with a paper towel, to remove any excess water or liquid.

watch how to make another one of our favorite breakfasts, here:

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Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.

We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.

Watch how to make our Easy Nutella Banana Coconut Hot Pockets Recipe, here:

Looking for more delicious strawberry recipes?

Strawberry Fruit Pizza
Strawberry Cake Bars
Strawberry Buttermilk Donuts
Fresh Strawberry Pie
Strawberry Cream Cheese French Toast Bake

Strawberry Cream Cheese Turnovers Recipe

These Strawberry Cream Cheese Turnovers are so easy to make and full of amazing fresh flavor.

ServingServing: 8

Prep Time 10 minutes minutes

Cook Time 22 minutes minutes

Total Time 32 minutes minutes

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Ingredients

• ▢ 16 ounces crescent dough sheets, 2 (8 ounce) packages, 12 crescents total
• ▢ 1½ cups fresh strawberries, chopped
• ▢ 1 teaspoon lemon juice
• ▢ ½ cup sugar
• ▢ ½ cup water
• ▢ 2 Tablespoons cornstarch

Cream Cheese Filling

• ▢ 8 ounces cream cheese softened
• ▢ ½ cup granulated sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 3 Tablespoons all-purpose flour

Frosting

• ▢ ½ cup powdered sugar
• ▢ 2 Tablespoons heavy cream
• ▢ ⅛ teaspoon vanilla extract

Equipment

• Saucepan (Medium)
• Mixing Bowl (Small)
• Whisk
• Mixing Bowl
• Sheet Pan (Quarter)
• Mixing Bowl (Small)

Instructions

1. In a saucepan over medium heat, combine strawberries, sugar, lemon juice, and 1/4 cup water.
2. Bring strawberry mixture to a boil and continue cooking for 6-8 minutes, stirring every 2 minutes.
3. In a small bowl, whisk together remaining water and cornstarch. Slowly add mixture to saucepan, and reduce heat to low. Simmer until strawberry mixture has thickened (about 2-3 minutes)
4. Remove from heat, and set aside.
5. In a separate bowl, beat together cream cheese filling ingredients with hand mixer until combined.
6. Preheat oven to 350 degrees.
7. On a greased baking sheet, roll out each crescent roll.
8. Top dough with 1 Tablespoon cream cheese filling, and 1 Tablespoon strawberry filling.
9. Fold dough over into triangle, and press edges together tightly.
10. Bake for 10-12 minutes or until golden brown.
11. For the frosting, whisk together frosting ingredients, and drizzle over semi-cooled pastries. Enjoy!

Notes

For the best results we recommend using fresh strawberries.

If you only have frozen, you could use them, just thaw them, then pat them dry as best you can, with a paper towel, to remove any excess water or liquid

Nutrition

Calories: 463 kcal · Carbohydrates: 63 g · Protein: 4 g · Fat: 23 g · Saturated Fat: 11 g · Cholesterol: 36 mg · Sodium: 539 mg · Potassium: 88 mg · Fiber: 1 g · Sugar: 40 g · Vitamin A: 439 IU · Vitamin C: 16 mg · Calcium: 36 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.