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Strawberry Lemonade Cake Mix Bars Recipe

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These Strawberry Lemonade Cake Mix Bars are so easy to make and full of amazing flavor. They come together in a matter of minutes and taste so yummy. They are the perfect spring or summer treat.
Strawberry Lemonade Cake Mix Bars Recipe

One of our favorite drinks is Strawberry Lemonade and these Strawberry Lemonade Cake Mix Bars are the perfect flavor combination!

You are going to love this simple and delicious dessert!

It is the perfect combination of sweet and tart – a delicious strawberry cake base with gooey lemon filling and creamy lemon frosting.

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Ingredients needed to make these Strawberry Lemonade Cake Mix Bars:

For The Base:

  • 15¼ ounce strawberry cake mix
  • ½ cup butter softened to room temperature
  • 1 egg slightly beaten

For The Center/Frosting:

  • 3 cups powdered sugar
  • 4 Tablespoons butter softened to room temperature
  • 1 Tablespoon lemon juice (add more if needed)
  • 3-5 drops yellow food coloring
  • 8 ounces cream cheese softened to room temperature
  • 2 eggs

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Strawberry Lemonade Cake Mix Bars Recipe

These Strawberry Lemonade Cake Mix Bars are so easy to make and full of amazing flavor.
Serving15 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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Ingredients

For The Base:

  • 15¼ ounce strawberry cake mix
  • ½ cup butter, softened to room temperature
  • 1 egg, slightly beaten

For The Center/Frosting:

  • 3 cups powdered sugar
  • 4 Tablespoons butter, softened to room temperature
  • 1 Tablespoon lemon juice, (add more if needed)
  • 3-5 drops yellow food coloring
  • 8 ounces cream cheese, softened to room temperature
  • 2 eggs

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray a 9×13-inch baking pan with nonstick cooking spray; set aside.
  3. In a mixing bowl, combine cake mix, butter and egg until well combined, press in the bottom of prepared pan and set aside.
  4. In a large mixing bowl, combine powdered sugar and butter. Add enough lemon juice to form the consistency of thick frosting – about 1-2 Tablespoons.
  5. Mix in cream cheese and yellow food coloring until smooth and creamy.
  6. Set aside 1 cup of mixture to use later as frosting.
  7. Add eggs to the remaining frosting mixture and beat until fluffy.
  8. Spread on top of cake mix in the pan and bake for 25-30 minutes or until the edges are golden brown.
  9. Let cool completely, then spread remaining frosting mixture on top.

Notes

  • These freeze great in an airtight freezer container.

Nutrition

Calories: 341 kcal · Carbohydrates: 46 g · Protein: 4 g · Fat: 17 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 65 mg · Sodium: 403 mg · Potassium: 149 mg · Fiber: 1 g · Sugar: 35 g · Vitamin A: 414 IU · Vitamin C: 1 mg · Calcium: 74 mg · Iron: 1 mg
Cuisine: American
Course: Dessert
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Strawberry Lemonade Cake Mix Bars

 

Published: August 10, 2022Updated: June 19, 2024

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Questions & Reviews

  1. Trish Fairbanks says:
    This looks easy and fabulous! I also can't wait to participate in the pre-sale of your new cookbook "Sweets and Treats with SSS".
  2. Erin @ Miss Scrambled Egg says:
    These would be perfect for a shower or a summer get-together. :D
  3. Valerie Buck says:
    Tried these bars today and they came out awesome. Thank you
  4. melia says:
    `luvvved cooking these ! make sure when it says room tempature it is LOL . turned out great still ! Also smelled delicioussss
  5. kathy paris says:
    Do these freeze well?
  6. Cyd says:
    These freeze great in an airtight freezer container.
  7. Kay Palombo says:
    How much lemon juice do you recommend?
  8. Cyd says:
    It says to add enough to make thick frosting. Start with about 1 Tablespoon and then see if you need more.
  9. Heather says:
    I made these tonight, as our 4 year old requested “lemonade bars”...requiring a quick google search to see if such things exist. 🙂I used a cherry chip cake mix, as that is what I had on hand, and it turned out very well!! It was a hit with my husband and our two small children (2 and 4). Thank you!!
  10. Gayle says:
    One cup reserved is not enough frosting, not by a long shot. I recommend increasing this by 50% or even double the cream cheese/powdered sugar part.
  11. Alyssa says:
    How much butter goes into each part please thank you
  12. Momma Cyd says:
    The 1/2 cup butter is for the base with the cake mix. The 4 Tablespoons butter with with the powdered sugar and lemon juice for the center/frosting. It's all on the recipe card and in the ingredients list and instructions. Just scroll down in the post and you'll see the recipe card.
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