Strawberry Shortcake Shish Kabobs Recipe

After a week of spring break and warm weather, all I can think about is summer, and barbecues. And what better dessert to have at a barbecue than these adorable strawberry shortcake shish kabobs.

They take minutes to throw together and are definitely a crowd favorite.

what fruit could i use besides strawberries?

Strawberries are a great fruit for this recipe, because they stay fresh a little longer, than most fruits, when cut. However, there are a few other options that would work great with this recipe.

Here is what we recommend:

• Pineapple
• Blackberries
• Blueberries
• Raspberries

You could really add any of your favorite fruits if you plan to eat them quickly. This is also a fun recipe to do watermelon with.

I like to use a cookie cutter, and cut them into festive shapes for the upcoming holiday.

what could i use instead of angel food cake?

We use angel food cake for this recipe, because it is a denser cake. However, there are a lot of other alternatives, that would work just as well.

You just have to make sure it is dense enough that it will stay on the stick.

Here is what we recommend:

-Pound Cake: vanilla or lemon would be delicious with this recipe.

-Brownies: I love making thick and chewy brownies with this recipe.

-Mini Donuts: this recipe works great with mini donuts. They are delicious with the crunch donuts, but I am also a fan of the powdered donuts, with this recipe.

Strawberry Shortcake Shish Kabobs Recipe

A simple dessert with fresh strawberries and shortcake

ServingServing: 10

Prep Time 7 minutes minutes

Cook Time 1 minute minute

Total Time 8 minutes minutes

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Ingredients

• ▢ 32 ounces fresh strawberries
• ▢ 1 loaf vanilla pound cake, (you could also use angel food cake, but the pound cake is more moist and easier to skewer)
• ▢ 1 cup white chocolate chips, melted

Equipment

• Sticks (Popsicles)

Instructions

1. Cut the strawberries in half and the pound cake loaf into 1 inch by 1 inch squares.
2. Slide on the strawberries and cake pieces onto the skewer or popsicle stick.
3. Set on a pan or waxed paper.
4. Melt the white chocolate according to package directions and drizzle over the shish kabobs.
5. Let the white chocolate set and refrigerate until ready to serve.

Nutrition

Calories: 126 kcal · Carbohydrates: 18 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Cholesterol: 4 mg · Sodium: 18 mg · Potassium: 190 mg · Fiber: 2 g · Sugar: 15 g · Vitamin A: 16 IU · Vitamin C: 53 mg · Calcium: 50 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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