Stroganoff Spaghetti and Meatballs is a perfect dinner for fall. It’s a creamy and delicious dinner that is so easy to make and can be on the table in 30 minutes!
Our kids loved these spaghetti and meatballs. We love the stroganoff style of this spaghetti.
Ingredients needed for Stroganoff Spaghetti and Meatballs:
- Spaghetti Noodles
- olive oil
- Italian Meatballs
- onion
- garlic
- cream of mushroom soup
- milk
- Au Jus mix
- Old Bay Seasoning
- sour cream
- Parmesan cheese
It’s so easy to make this Stroganoff Spaghetti and Meatballs:
- Cook spaghetti as directed on package. Drain and set aside.
- In a large skillet saute the meatballs, onion, and garlic in the olive oil until the meatballs are browned and heated through.
- Stir in the soup, milk, Au Jus, and seasoning. Bring to a boil.
- Reduce heat and simmer uncovered for about 10 minutes stirring occasionally.
- Stir in sour cream and heat through. (Do not boil)
- Top spaghetti noodles with the sauce or you can stir it all together.
- Top with shredded Parmesan Cheese.
“I have so much time!” -No mom ever
Get my Meal Plan TODAY!Here are more delicious spaghetti recipes:
- Million Dollar Spaghetti Casserole
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Try our Instant Pot Beef Stroganoff
Stroganoff Spaghetti and Meatballs Recipe
Ingredients
- 8 ounces spaghetti
- 2 Tablespoons olive oil
- 26 ounces italian meatballs, (thawed)
- 2 Tablespoons onion, diced
- 1 clove garlic, minced
- 2 cans cream of mushroom soup, (undiluted)
- ½ cup milk
- ¼ cup aus jus, (prepared)
- ¼ teaspoon old bay seasoning
- 1 cup sour cream
- ¼ cup parmesan cheese, shredded
Equipment
Instructions
- Cook spaghetti as directed on package. Drain and set aside.
- In a large skillet saute the meatballs, onion and garlic in the olive oil until the meatballs are browned and heated through.
- Stir in the soup, milk, au jus, and seasoning. Bring to a boil.
- Reduce heat and simmer uncovered for about 10 minutes stirring occasionally.
- Stir in sour cream and heat through. (Do not boil)
- Top spaghetti noodles with the sauce or you can stir it all together.
- Top with shredded parmesan cheese.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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