Name: Sweet and Spicy Pork Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 boneless pork chops; salt and pepper to taste; 2 Tablespoons brown sugar; 1 Tablespoon onion (finely chopped); 1 teaspoon chili powder; ½ teaspoon garlic powder; ½ teaspoon yellow mustard

I love a good pork chop recipe, and this one tops the charts! It is full of flavor and so simple to make!

Sweet and Spicy Pork Recipe

I love a good pork chop recipe, and this one tops the charts! It is full of flavor and so simple to make!

Prep Time 10

Cook Time 10

Total Time 20

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Ingredients

Equipment

Instructions

Preheat broiler to high.
Sprinkle both sides of the pork chops with salt and pepper. Place a rack on a foil lined baking sheet. Broil for 4 minutes. Remove from heat.
In a small bowl, combine brown sugar, onion, chili powder, garlic powder and mustard.
Spread rub on the top side of the pork chops, turn pork chops over, and spread on the other side.
Return pan to the oven and broil for 4-5 minutes longer, or cooked through.

Nutrition

Calories: 235 kcal · Carbohydrates: 7 g · Protein: 29 g · Fat: 9 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 82 mg · Potassium: 527 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 154 IU · Vitamin C: 1 mg · Calcium: 17 mg · Iron: 1 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

(Recipe adapted from Taste of Home)

Questions & Reviews

Happy Valley Chow says:

Fantastic recipe, this sounds awesome! Happy Blogging! Happy Valley Chow

carrian says:

Looks delicious!

Karendi says:

It must be so delicious but my quiz is that can i cook it on a cooking pot coz my oven spoiled?

Jody says:

This may be silly but is it 1/2 tsp of ground mustard or prepAred yellow mustard? I am assuming ground since its a rub?

Tamara says:

Easy peasy! Nice flavor... my only recommendation would be longer on the cook times. Eight to nine minutes is definitely not enough to cook pork all the way through!

Cyd says:

It's 1/2 teaspoon of prepared yellow mustard. :)

Meagan says:

I tried this recipe tonight - really good!! Very easy, and tasty. :-) Thanks !!

tre says:

these were so easy and so good! thank you!

Wendy says:

Would this work on a pork tenderloin instead? Any adjustments if using the recipe that way?

Cyd says:

This recipe calls for pork chops, so if you use a pork tenderloin, it will take longer to cook. Just watch it closely. We can't tell you the exact time because we haven't made it with the pork tenderloin. Let us know how it all turns out! :)

Join The Discussion

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Happy Valley Chow says:

Fantastic recipe, this sounds awesome! Happy Blogging! Happy Valley Chow
carrian says:

Looks delicious!
Karendi says:

It must be so delicious but my quiz is that can i cook it on a cooking pot coz my oven spoiled?
Jody says:

This may be silly but is it 1/2 tsp of ground mustard or prepAred yellow mustard? I am assuming ground since its a rub?
Tamara says:

Easy peasy! Nice flavor... my only recommendation would be longer on the cook times. Eight to nine minutes is definitely not enough to cook pork all the way through!
Cyd says:

It's 1/2 teaspoon of prepared yellow mustard. :)
Meagan says:

I tried this recipe tonight - really good!! Very easy, and tasty. :-) Thanks !!
tre says:

these were so easy and so good! thank you!
Wendy says:

Would this work on a pork tenderloin instead? Any adjustments if using the recipe that way?
Cyd says:

This recipe calls for pork chops, so if you use a pork tenderloin, it will take longer to cook. Just watch it closely. We can't tell you the exact time because we haven't made it with the pork tenderloin. Let us know how it all turns out! :)