I am obsessed with chicken. Any combination, dipped in any sauce, I just love. When I came across this Sweet Honey Soy Chicken, I knew my life would be changed, and it was. It is now my new favorite kind of chicken, and I also think that the sauce would be a yummy marinade for grilling!
SWEET HONEY SOY CHICKEN
When I came across this Sweet Honey Soy Chicken, I knew my life would be changed, and it was. It is now my new favorite kind of chicken, and I also think that the sauce would be a yummy marinade for grilling!
Serving
Ingredients
- 1 Tablespoon olive oil
- ¾ cup soya sauce
- ½ cup honey
- ¼ cup red wine vinegar
- ½ Tablespoon minced garlic
- 1 teaspoon red pepper flakes
- 4 boneless, skinless chicken breasts
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, combine, olive oil, soy sauce, honey, red wine vinegar, garlic, and red pepper flakes in a bowl until well combined.
- Marinade the chicken breasts in the sauce for at least one hour.
- Place the chicken breasts in a glass pan, with the juices and bake for 45 minutes or until you cut into the chicken breast, and the juices run clear.
- Remove from oven when finished cooking.
Notes
Serve with rice, or stir fried vegetables
Nutrition
Calories: 256 kcal · Carbohydrates: 30 g · Protein: 23 g · Fat: 5 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 58 mg · Sodium: 2058 mg · Potassium: 442 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 146 IU · Vitamin C: 2 mg · Calcium: 17 mg · Iron: 1 mg
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