Name: Creamy Swiss Spinach Dip Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 8 ounces cream cheese; 1 teaspoon garlic powder; 2 cups Swiss Cheese (shredded); 9 ounces Frozen Spinach (thawed)

This dip only has 4 ingredients, and it can be thrown together in a matter of minutes. It is perfect for dipping raw veggies (and this way they taste a lot better!)

Creamy Swiss Spinach Dip Recipe

Only 4 ingredients needed for this delicious dip.

Prep Time 10

Cook Time 3

Total Time 13

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Ingredients

▢ 8 ounces cream cheese
▢ 1 teaspoon garlic powder
▢ 2 cups Swiss Cheese, shredded
▢ 9 ounces Frozen Spinach , thawed

Equipment

Mixing Bowl

Instructions

In a microwaveable bowl, mix together cream cheese and garlic powder until smooth.
Add in the cheese and spinach.
Microwave for 3 minutes.
Stirring every minute, until the cheese is completely melted.
I served with baguette slices, but you can serve it with vegetables, crackers, or your favorite bread.

Nutrition

Calories: 170 kcal · Carbohydrates: 5 g · Protein: 11 g · Fat: 12 g · Saturated Fat: 7 g · Cholesterol: 40 mg · Sodium: 209 mg · Potassium: 206 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 4120 IU · Vitamin C: 2 mg · Calcium: 297 mg · Iron: 1 mg

Cuisine: American

Course: Appetizer

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

kate says:

is the swiss cheese shredded ?

Cyd says:

Hi Kate, yes it is shredded. Thanks for asking, we added that detail to the recipe.

Darlene @DipRecipeCreations.com says:

I'm totally with you on the carrots. I love a lot of food that I used to hate, but just can't get into raw carrots. The Swiss should add a nice flavor to the spinach and you don't find Swiss too often in cheesy dips.

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kate says:

is the swiss cheese shredded ?
Cyd says:

Hi Kate, yes it is shredded. Thanks for asking, we added that detail to the recipe.
Darlene @DipRecipeCreations.com says:

I'm totally with you on the carrots. I love a lot of food that I used to hate, but just can't get into raw carrots. The Swiss should add a nice flavor to the spinach and you don't find Swiss too often in cheesy dips.