Name: Teriyaki Parmesan Chicken Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 4 boneless, skinless chicken breasts; ½ cup honey mustard; ⅛ cup teriyaki sauce; ¼ cup bacon bits; ½ cup shredded Parmesan cheese

Any recipe that has 5 ingredients is an automatic win in my book! Sometimes, they don’t have very unique flavors – but this one was a home run! This chicken is tangy from the teriyaki, but the honey mustard adds just the right amount of sweetness. It is now a regular on our meal rotation!

Teriyaki Parmesan Chicken Recipe

This tangy-yet-sweet Teriyaki Parmesan Chicken is a great dish to add to your meal rotation. It's easy, quick, and only has 5 ingredients!

Prep Time 5

Cook Time 45

Total Time 50

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Ingredients

Equipment

Instructions

Preheat oven to 350 degrees.
Place chicken in a greased 9x13" pan. Evenly distribute the mustard over each chicken breast, then evenly distribute the teriyaki sauce, then the bacon bits, and then top each with parmesan cheese.
Bake for 40-45 minutes, until chicken is cooked through.

Notes

*I've made this with fake bacon bits and real crumbled bacon. In my opinion, the crumbled bacon tastes better, but either will work.

Nutrition

Calories: 318 kcal · Carbohydrates: 18 g · Protein: 34 g · Fat: 10 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 81 mg · Sodium: 1094 mg · Potassium: 471 mg · Fiber: 2 g · Sugar: 8 g · Vitamin A: 132 IU · Vitamin C: 2 mg · Calcium: 171 mg · Iron: 1 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Recipe adapted from: All Recipes

Looking for more delicious chicken recipes?

Grilled Ceasar Chicken
Man Catching Chicken
Texas Ranch Chicken Casserole
Peach Glazed Chicken
Grilled Taco Chicken

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Questions & Reviews

Lesta says:

Made this tonight and it was yummy! I used 2 substitutes: Ken's Honey Mustard dressing instead of honey mustard, and a grated Italian cheese mixture instead of Parmesan. My hubby hates parm, so I always substitute the bag of Italian cheeses, and it works every time! I also chopped a couple green onions and sprinkled them atop the chicken, just before adding the cheese. The juices poured over rice - Fabulous! This recipe is a keeper! Thank you so much!

Jacque says:

Just got done making and tasting this recipe. It looks nothing like your beautiful picture but tastes oh so good anyways!!

Gina says:

When you place this in the oven do you cover it with tinfoil?

Cyd says:

We didn't cover it with foil. If it starts to get brown near the end of the cooking time, just cover loosely with foil to prevent further browning.

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Lesta says:

Made this tonight and it was yummy! I used 2 substitutes: Ken's Honey Mustard dressing instead of honey mustard, and a grated Italian cheese mixture instead of Parmesan. My hubby hates parm, so I always substitute the bag of Italian cheeses, and it works every time! I also chopped a couple green onions and sprinkled them atop the chicken, just before adding the cheese. The juices poured over rice - Fabulous! This recipe is a keeper! Thank you so much!
Jacque says:

Just got done making and tasting this recipe. It looks nothing like your beautiful picture but tastes oh so good anyways!!
Gina says:

When you place this in the oven do you cover it with tinfoil?
Cyd says:

We didn't cover it with foil. If it starts to get brown near the end of the cooking time, just cover loosely with foil to prevent further browning.