If you love sweet potatoes as much as we do, these twice baked ones are a must try! These could probably be eaten as a dessert, but we love throwing them in with our Turkey on Thanksgiving.
Ingredients needed for these Twice Baked Sweet Potatoes:
- 3 large sweet potatoes
- 4 ounces cream cheese
- 1 teaspoon cinnamon
- 1 cup chopped pecans (plain or cinnamon pecans work great)
- 2 cups mini marshmallows
How to make the perfect Twice Baked Sweet Potatoes:
Preheat oven to 350.
Poke sweet potatoes all around with fork, and bake on baking sheet for 60 minutes.
After potatoes are soft, remove from oven and slice vertically.
Scoop out insides of sweet potatoes, leaving about 1/4 inch of potato around the edges.
Place the potato insides in a bowl.
Combine cream cheese, cinnamon, and potato insides in a bowl until well mixed.
Scoop cream cheese mixture into potatoes filling the hollow inside.
Top with pecans and marshmallows.
Put potatoes back in oven for about 10 minutes until cooked through, and marshmallows are golden.
Serve immediately.
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Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!
Here are some of our other favorite yummy Thanksgiving Recipes:
- Mini Pumpkin Pie Crescents Recipe
- Au Gratin Cheesy Potato Bake Recipe
- Green Beans with Candied Pecans Recipe
- Slow Cooker Sweet Potato Mash Recipe
- Slow Cooker Honey Baked Ham Recipe
- Sweet Mashed Potatoes Recipe
Twice Baked Sweet Potatoes Recipe
Ingredients
- 3 large sweet potatoes
- 4 ounces cream cheese
- 1 teaspoon cinnamon
- 1 cup chopped pecans, (plain or cinnamon pecans work great)
- 2 cups mini marshmallows
Equipment
Instructions
- Preheat oven to 350.
- Poke sweet potatoes all around with fork, and bake on baking sheet for 60 minutes.
- After potatoes are soft, remove from oven and slice vertically.
- Scoop out insides of sweet potatoes, leaving about 1/4 inch of potato around the edges.
- Place the potato insides in a bowl.
- Combine cream cheese, cinnamon, and potato insides in a bowl until well mixed.
- Scoop cream cheese mixture into potatoes filling the hollow inside.
- Top with pecans and marshmallows.
- Put potatoes back in oven for about 10 minutes until cooked through, and marshmallows are golden.
- Serve immediately.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.This post was included in our 4 Potato Side Dishes video – for more inexpensive and delicious recipes like this one, click here to check it out!
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