Two Ingredient Peanut Butter Fudge is so creamy and so easy to make. We love that it only uses 2 ingredients: peanut butter and almond bark!
Not only is this Two Ingredient Peanut Butter Fudge simplest fudge I had ever made, it is so creamy and delicious.
I shared it with my family over Thanksgiving and they all loved it!
(PS This fudge was pretty rich, so I cut it into pretty small pieces)
Recipe Ingredient Notes
To make Two Ingredient Peanut Butter Fudge, you will need the following ingredients:
- Almond Bark
- Creamy Peanut Butter
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Two Ingredient Peanut Butter Fudge
- Line an 8×8 baking pan with aluminum foil, with 3-4″ of foil hanging off either side. Set aside.
- Place the almond bark, broken into large chunks, into a large microwavable safe bowl. Melt bark on high for 60 seconds, then stir. Melt for another 60 seconds and stir. Continue to do this at 30 second intervals until bark is smooth and completely melted. (It took me around 3 minutes but depends on your microwave).
- Scoop the entire container of peanut butter into the bowl of melted bar and stir until peanut butter is completely incorporated and mixture is smooth. Pour mixture into prepared pan and place in refrigerator for 1-2 hours or until set.
- Remove fudge from fridge and using the aluminum foil hanging over the edge, lift the fudge out of the pan.
- Cut fudge using a sharp knife. For smooth cuts, run your knife through hot water before each cut. Cut into 40 1×1 pieces.
Storing and Other Tips
Store any leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
I am all about toppings and extra goodies on my sweets. So if you are looking to add a little extra something to this (already) delicious fudge, here are my recommendations:
- Reese’s: Why not add a little of the original flavored candy itself? Nobody will be sad about an extra Reese’s bite, combined with fudge.
- Almonds or Peanuts: I love a little texture to my food and crushed almonds or peanuts add just the right amount.
- Holiday sprinkles: I usually make fudge around Christmas time, so I like to give it a little garnish with some cute holiday sprinkles.
- White chocolate drizzle: White chocolate on top of this fudge is a match made in heaven!
Enjoy More Delicious Fudge Recipes
Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.
- 4 Ingredient Rocky Road Fudge
- Double Decker Chocolate Peanut Butter Fudge Recipe
- Orange Creamsicle Fudge
- Two Ingredient Strawberry Fudge
Two Ingredient Peanut Butter Fudge
Two Ingredient Peanut Butter Fudge is so creamy and so easy to make. We love that it only uses 2 ingredients: peanut butter and almond bark!
Serving pieces
Ingredients
- 1 pound almond bark
- 16 ounces creamy peanut butter
Instructions
- Line an 8×8 baking pan with aluminum foil, with 3-4" of foil hanging off either side. Set aside.
- Place the almond bark, broken into large chunks, into a large microwavable safe bowl. Melt bark on high for 60 seconds, then stir. Melt for another 60 seconds and stir. Continue to do this at 30 second intervals until bark is smooth and completely melted. (It took me around 3 minutes but depends on your microwave).
- Scoop the entire container of peanut butter into the bowl of melted bar and stir until peanut butter is completely incorporated and mixture is smooth. Pour mixture into prepared pan and place in refrigerator for 1-2 hours or until set.
- Remove fudge from fridge and using the aluminum foil hanging over the edge, lift the fudge out of the pan.
- Cut fudge using a sharp knife. For smooth cuts, run your knife through hot water before each cut. Cut into 40 1×1 pieces.
Notes
Garnish Ideas:
- Reese’s: Why not add a little of the original flavored candy itself? Nobody will be sad about an extra Reese’s bite, combined with fudge.
- Almonds or Peanuts: I love a little texture to my food and crushed almonds or peanuts add just the right amount.
- Holiday sprinkles: I usually make fudge around Christmas time, so I like to give it a little garnish with some cute holiday sprinkles.
Nutrition
Calories: 131 kcal · Carbohydrates: 10 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 4 g · Sodium: 55 mg · Potassium: 74 mg · Fiber: 1 g · Sugar: 9 g · Calcium: 5 mg · Iron: 1 mg
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