White Chocolate Cranberry Pudding Cookies Recipe

You will absolutely love these White Chocolate Cranberry Pudding cookies!

They turn out soft and chewy every single time!.

The white chocolate and cranberry flavors make them perfect for fall and winter.

Ingredients needed to make White Chocolate Cranberry Pudding Cookies:

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• ¾ cup butter softened
• ¾ cup brown sugar
• ¼ cup sugar
• 1  (3.4 ounce) package  Instant vanilla pudding
• 2 eggs
• 1 teaspoon vanilla
• 1 cup dried cranberries
• 1 cup white chocolate chips

Want More Easy Dinner Ideas?

Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!

Join today by CLICKING HERE.

Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens! 

Our latest cookbook – Six Ingredients with Six Sisters’ Stuff –  is all about using a few ingredients to make a delicious dinner! With only 6 ingredients or less per recipe in this cookbook, cooking has never been easier!

Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts.

We are so excited to share these recipes with you. Order your copy today!

SIX INGREDIENTS with Six Sisters’ Stuff <—– Click here to order!

Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!

Other Pudding Cookies we LOVE:

• PEANUT BUTTER CUP PUDDING COOKIES RECIPE
• LEMON CHEESECAKE PUDDING COOKIES RECIPE
• THE BEST BANANA CREAM PUDDING COOKIES RECIPE
• M&M PUDDING COOKIES RECIPE
• BUTTERSCOTCH CHOCOLATE CHIP PUDDING COOKIES RECIPE
• CHOCOLATE CHIP PUDDING COOKIES RECIPE

White Chocolate Cranberry Pudding Cookies Recipe

These cookies are so delicious and the white chocolate and cranberry flavors make them perfect for fall and winter!

ServingServing: 24

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

SaveSaved Recipe! Print Pin

Ingredients

• ▢ 2¼ cups all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ ¾ cup butter, softened
• ▢ ¾ cup brown sugar
• ▢ ¼ cup sugar
• ▢ 1  (3.4 ounce) package  Instant vanilla pudding
• ▢ 2 eggs
• ▢ 1 teaspoon vanilla
• ▢ 1 cup dried cranberries
• ▢ 1 cup white chocolate chips

Equipment

• Mixing Bowl
• Sheet Pan (Quarter)

Instructions

1. Preheat oven to 350 degrees F.
2. Combine flour and baking soda and set aside.
3. In a large bowl, cream together butter, brown sugar, sugar and pudding mix.
4. Beat in eggs and vanilla.
5. Add flour mixture until combined.
6. Fold in dried cranberries and white chocolate chips.
7. Roll into 1-inch balls and place on a greased baking sheet.
8. Bake for 8-12 minutes, or until golden brown.

Notes

• Cook and Serve will not work in this recipe. You can always buy the big box of instant pudding and just use part of the box.

Nutrition

Calories: 205 kcal · Carbohydrates: 30 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 30 mg · Sodium: 136 mg · Potassium: 53 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 199 IU · Vitamin C: 1 mg · Calcium: 27 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.