Yummy Cupcake Filling Recipe

Could I replace the shortening with another ingredient?

For this recipe, we call for shortening. We also highly recommend using it in this recipe for the texture purpose.

However, you could replace it if you didn’t have any on hand, or don’t prefer the taste.

Most people switch out shortening for butter or margarin. The ingredients are also straight across, meaning you don’t need more or less butter or margarin, to replace the shortening.

Most people choose to use butter instead, because of the flavor, but margarin would also work great. Be sure the butter or margarin is not melted, but at room temperature.

Keep in mind, your filling won’t be the same texture or flavor if you use butter or margarin to replace the shortening. For this reason, we highly recommend using the shortening.

Would the filling taste good with a white cake mix?

I love this filling, because it pairs perfectly with any cake mix. You could definitely use a white, yellow, or vanilla cake mix for this recipe.

You could honestly use it in any cake mix flavor. Funfetti, strawberry, lemon, or cherry chip would also be delicious with this filling.

Here is another cute and fun cupcake idea, the whole family will love:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

These Spooky Spider Cupcakes are fun for Halloween or birthday parties. They would be even more delicious with this Yummy Cupcake Filling recipe.

Watch how to make the cupcakes, here:

Looking for more DELICIOUS cake recipes? Here are a few of our favorites:

• Caramel Toffee Crunch Cake
• White Texas Sheet Cake
• Salted Caramel Lava Cakes
• Lemon Blueberry Breakfast Cake
• Easy Lemon Sheetcake

Yummy Cupcake Filling Recipe

5 from 1 vote

This Yummy Cupcake Filling is perfect for all your cakes and cupcakes. It is so simple to make and tastes absolutely amazing. It comes together quickly, and adds the perfect flavor and texture to your cake and cupcakes.

ServingServing: 12

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

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Ingredients

• ▢ 2 teaspoons hot water
• ▢ ¼ teaspoon salt
• ▢ 7 ounces marshmallow cream
• ▢ ½ cup shortening
• ▢ ⅓ cup powdered sugar
• ▢ ½ teaspoon vanilla

Equipment

• Mixer (Hand)
• Mixing Bowl

Instructions

1. Dissolve the salt in the hot water and allow to cool.
2. Whip the marshmallow cream, shortening, powdered sugar, and vanilla until it begins to get fluffy.  Add the water and whip well.

Nutrition

Calories: 140 kcal · Carbohydrates: 17 g · Fat: 9 g · Saturated Fat: 2 g · Trans Fat: 1 g · Sodium: 49 mg · Potassium: 1 mg · Sugar: 13 g · Calcium: 1 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.