I am always so skeptical about adding sweet things into recipes that are a little savory. I came home the other night to my roommate dumping a few chopped apples into her vegetable stir fry. I was so nervous to taste it, but once she let me have a bite I couldn’t get enough! The zucchini and apples cook so well together along with the potatoes, leaving a delicious side dish that basically sums up fall in one bite!
Zucchini Apple Hash Recipe
A delicious fall side dish that blends sweet and savory together perfectly!
Serving people
Ingredients
- 2 Golden Yellow Potatoes, Chopped
- 1 zucchini squash, chopped
- 1 yellow squash, chopped
- 3 gala apples, chopped
- olive oil, extra virgin, for drizzling
- Cavender's All Purpose Greek Seasoning
Instructions
- Place all the chopped vegetables in a large skillet over medium heat.
- Drizzle olive oil over vegetables, and stir until all vegetables are coated.
- Sprinkle Greek seasoning over all the vegetables and stir again making sure all the vegetables are seasoned. You can season more or less depending on your liking.
- Cook over medium heat until potatoes are cooked all the way through.
- Serve warm with your favorite main dish, and enjoy!
Nutrition
Calories: 113 kcal · Carbohydrates: 27 g · Protein: 2 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 8 mg · Potassium: 567 mg · Fiber: 4 g · Sugar: 12 g · Vitamin A: 181 IU · Vitamin C: 30 mg · Calcium: 24 mg · Iron: 1 mg
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