Name: Zucchini Tuscan Skillet Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Tablespoon butter; 1½ pounds boneless, skinless chicken breasts ((cut into strips)); 4 ounces fresh semi-dried tomato strips in oil ( (chopped) *See Notes); 3.5 ounce sun dried tomatoes in oil ( (chopped)); 4 cloves garlic ((peeled and crushed)); 1¼ cup thickened cream ( (or half and half)); 1 cup grated parmesan cheese; salt (to taste); dried basil (to taste); red chili pepper flakes (to taste); 2 large zucchini ((made into Zoodles, use a vegetable grater if you don't have a Zoodle grater))

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Questions & Reviews

Jennifer Hill says:

I wanted to order the cast iron skillet you recommended, but it isn't showing up. Could you please tell me the brand.
Cyd says:

Just click on the Amazon link under the recipe and picture on the post. It will direct you to the skillet on Amazon.com. Hope this helps.
Carrie merrill says:

Where do you get the fresh semi-dried tomato strips? Where in the grocery store are they found?
Cyd says:

They are usually found in the canned vegetable aisle. Usually by the canned tomatoes.
Jessica says:

I'd love to try this using fresh tomatoes instead. Any changes you'd make to the recipe if I did?
Momma Cyd says:

You could substitute fresh tomatoes for the semi-dried tomatoes. Remove the seeds and fleshy interior.

Zucchini Tuscan Skillet Recipe