Lemon Cake Mix Cool Whip Cookies
These Lemon Cake Mix Cool Whip Cookies are light, fluffy and melt in your mouth. Made with just 4 ingredients, this is one easy dessert!
Serving36 Cookies
Ingredients
- 8 ounces frozen cool whip topping, thawed
- 2 eggs
- 18.25 ounces lemon cake mix, 1 package
- ⅓ cup powdered sugar
Equipment
Instructions
- Preheat oven to 350 ℉.
- Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
- In a large mixing bowl, beat together Cool Whip and eggs.
- Add the cake mix and mix until combined. The dough will be extremely sticky.
- Refrigerate for 30 minutes.
- Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
- Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
- Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.
Notes
These cookies will flatten out, so be sure to keep each ball of cookie dough to around the size of one teaspoon.
Nutrition
Calories: 79 kcal · Carbohydrates: 13 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 10 mg · Sodium: 127 mg · Potassium: 58 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 25 IU · Calcium: 30 mg · Iron: 1 mg