Patriotic Fruit Pizza Recipe
This Patriotic Fruit Pizza is like no other fruit pizza you had before. You will never believe what is in the crust that makes it so soft, chewy, and sweet.
Serving8 servings
Ingredients
- 2½ cup graham cracker crumbs
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla
- 8 ounces cream cheese, 1 package
- ½ cup plain greek yogurt
- ½ cup powdered sugar
- 12 strawberries, diced
- ½ cup fresh blueberries
- ⅓ cup sweetened shredded coconut
Equipment
Instructions
- Combine the crushed graham cracker crumbs, sweetened condensed milk, and vanilla until well combined.
- Spread the mixture out on a pizza pan (you can also use a 9 x 13 inch baking dish).
- In a separate bowl, combine cream cheese, Greek yogurt, and powdered sugar until fully mixed and smooth.
- Spread this mixture over the graham cracker crust, leaving a little graham cracker crust showing.
Notes
- Usually, fruit pizzas have a sugar cookie crust. I am never one to complain about a sugar cookie, but I feel like it is such a bland bottom. It's so floury, and takes away from the fruity flavor. So I love that this recipe is a graham cracker crust.
- The sauce is more fluffy filling than a sauce, but delicious and made with Greek yogurt (so you feel healthy eating it).
- We recommend that the cream cheese is at room temperature, so it smooths easier. You won't have bumps in your sauce.
Nutrition
Calories: 301 kcal · Carbohydrates: 45 g · Protein: 7 g · Fat: 10 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Cholesterol: 23 mg · Sodium: 347 mg · Potassium: 236 mg · Fiber: 2 g · Sugar: 29 g · Vitamin A: 223 IU · Vitamin C: 12 mg · Calcium: 138 mg · Iron: 1 mg