2 Ingredient Homemade Peanut Butter Recipe
Make your own delicious peanut butter at home with only 2 ingredients!
Serving32
Ingredients
- 4 cups dry roasted peanuts, (salted or unsalted, whatever you prefer! I have tried both and like salted a little more.)
- 2 teaspoons peanut oil, (Vegetable oil will work too)
Equipment
Instructions
- Place the peanuts and oil in the bowl of a food processor and and process for 2 to 3 minutes. That may seem like a long time but it takes that long to get creamy. Stop it every 45 seconds and scrap down the sides.
- I have made it a few ways. The longer you keep it in the blender, the smoother it will become. I like mine a little crunchy so I didn't process it as long.
- Store the peanut butter in a glass jar or airtight container in the refrigerator for up to 1 month. I stir mine with a knife a few times before each use.
Notes
- Makes about 2 cups
Nutrition
Calories: 112 kcal · Carbohydrates: 4 g · Protein: 4 g · Fat: 10 g · Saturated Fat: 1 g · Sodium: 127 mg · Potassium: 123 mg · Fiber: 2 g · Sugar: 1 g · Calcium: 10 mg · Iron: 1 mg