3 Ingredient Mini Nutella Cupcakes Recipe
There is nothing better than the delicious taste of Nutella in a cupcake!
Serving10
Ingredients
- 1 cup Nutella, divided
- 1 egg
- 5 Tablespoons flour
- ¼ teaspoon sea salt, for topping
Equipment
Instructions
- Heat oven to 350.
- Line 9-10 cups of a mini muffin pan with liners (or about 5 reg size if you don't have a mini pan)
- Mix together 1/2 cup of the Nutella & egg & whisk until smooth. Add flour and whisk until well blended.
- Spoon batter into the muffin cups & bake until toothpick comes out pretty clean (about 11 to 12 minutes). Let cool.
- Warm remaining Nutella 15-20 seconds in microwave until warm & soft.
- Dip tops of cupcakes into the Nutella & sprinkle with salt if desired.
Nutrition
Calories: 182 kcal · Carbohydrates: 22 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 77 mg · Potassium: 132 mg · Fiber: 2 g · Sugar: 16 g · Vitamin A: 25 IU · Calcium: 35 mg · Iron: 2 mg