4-Ingredient Oreo “Mummy” Bark Recipe
Our 4-Ingredient Oreo Mummy Bark is a kid-friendly Halloween dessert and activity that is ready in less than 30 minutes.
Serving10 servings
Ingredients
- 10 Oreo Cookies, (crushed)
- 2 cups milk chocolate chips
- 2 cups white chocolate chips
- candy eyeballs
Instructions
- Line a baking sheet with wax paper.
- Crush oreo cookies into small chunks (we put them in a plastic bag and rolled them with a rolling pin until they were in relatively small pieces).
- In a medium bowl, melt milk chocolate chips in 30 second intervals, stirring between each one, until the chocolate is smooth. Add the crushed oreos, and stir to combine.
- With a large spoon or spatula, spread the chocolate oreo mixture into a rectangle on the prepared baking sheet until the chocolate is about 1/4-1/8" thick. Set aside.
- Melt the white chocolate chips in 30 second intervals, stirring between each one, until the chocolate is smooth. Reserve about 1/4 cup of the melted white chocolate in a small plastic bag to drizzle on the top. With a spoon or a spatula, spread the remaining white chocolate over the top of the milk chocolate until covered.
- Place the candy eyes on top however you like.
- Cut a small corner off the plastic bag and drizzle the reserved white chocolate on top.
- Freeze for 10 minutes, then remove and cut (or break) into pieces.
Notes
You can modify this recipe by using other Halloween-theme candy to decorate the bark, or use Halloween-colored food dye for the icing.
Nutrition
Calories: 250 kcal · Carbohydrates: 30 g · Protein: 3 g · Fat: 14 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 8 mg · Sodium: 88 mg · Potassium: 129 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 11 IU · Vitamin C: 1 mg · Calcium: 74 mg · Iron: 1 mg