5 Ingredient Peanut Butter and Jam Thumbprint Cookies
Turn your favorite sandwich into cookies with our delicious 5 Ingredient Peanut Butter and Jam Thumbprint Cookies Recipe!
Serving24 Cookies
Ingredients
- 1 cup sugar
- 1 cup creamy peanut butter
- 1 egg
- 2 teaspoon vanilla extract
- 1 jar of raspberry jam, (or homemade jam)
Instructions
- Preheat oven to 350℉.
- In a mixing bowl, combine sugar, peanut butter, egg, and vanilla extract.
- Line a cookie sheet with silicone liner or parchment paper. Roll Tablespoon-sized balls of dough and drop onto prepared cookie sheet.
- Using the back of a tablespoon (or even your thumb!), make an indentation in each cookie. Fill each indent with raspberry jam.
- Bake for 11-12 minutes, then remove from oven and place on a wire rack to finish cooling.
- Store leftovers in an air-tight container where they will last for 3-4 days.
Notes
You can use your favorite flavor of jam or jelly!
Recipe from: The Food Cafe
Nutrition
Calories: 100 kcal · Carbohydrates: 11 g · Protein: 3 g · Fat: 6 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 0.001 g · Cholesterol: 7 mg · Sodium: 49 mg · Potassium: 64 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 10 IU · Calcium: 6 mg · Iron: 0.2 mg