5 Minute Creamy Key Lime Pie

Slice of Key Lime Pie on a white plate topped with 2 slices of fresh lime.

5 from 7 votes

This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. It's quick, simple, delicious, and requires no baking.

8 Servings

Prep Time 10

Refrigeration Time 4

Total Time 4 10

Ingredients

¼ cup water
0.3 ounce sugar free lime jello, 1 package
12 ounces key lime pie yogurt
8 ounces Cool Whip, thawed
1 pre-made graham cracker crust

Equipment

Instructions

In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
Garnish as desired. Store in refrigerator.

Notes

I have never made this recipe using any other kind of Jell-o except for sugar free. I am not sure if it would work with regular Jell-o because the size of the packages are so much different.

Nutrition

Calories: 194 kcal · Carbohydrates: 30 g · Protein: 4 g · Fat: 7 g · Saturated Fat: 2 g · Cholesterol: 8 mg · Sodium: 153 mg · Potassium: 130 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 63 IU · Calcium: 83 mg · Iron: 1 mg

Cuisine: American

Cost: $8

Author: Steph Loaiza

Course: Dessert