Seven Can Chicken Tortilla Soup Recipe
This Seven Can Chicken Tortilla Soup Recipe is easy and full of flavor. It comes together in minutes!
Serving8 people
Ingredients
- 15 ounces black beans , drained and rinsed
- 15 ounces pinto beans, drained and rinsed
- 14.5 ounces diced tomatoes, drained
- 15 ounces sweet canned corn, drained
- 12.5 ounces canned chicken breast, drained
- 10 ounces green enchilada sauce
- 14 ounces chicken broth
- 1.25 ounces taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese, optional topping
- 1/3 cup sour cream, optional topping
- 1 diced avocado, optional topping
- 2 cups tortilla chips, optional topping
Equipment
Instructions
- Add all ingredients into a large stock pot.
- Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker for 2-3 hours.
- Serve with shredded cheese, sour cream, diced avocados and tortilla chips.
Notes
- You can also do this recipe by dumping everything into a crockpot and let it cook on low heat for 2-3 hours as well.
Nutrition
Calories: 402 kcal · Carbohydrates: 54 g · Protein: 21 g · Fat: 13 g · Saturated Fat: 4 g · Cholesterol: 32 mg · Sodium: 1194 mg · Potassium: 653 mg · Fiber: 13 g · Sugar: 5 g · Vitamin A: 917 IU · Vitamin C: 11 mg · Calcium: 172 mg · Iron: 4 mg