Almond Butter Granola
This Almond Butter Granola is a great addition to any breakfast routine!
Serving10 servings
Ingredients
- 2 cups quick oats
- ½ cup chopped almonds
- ½ cup coconut chips
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup almond butter
- ¼ cup coconut oil
- 2 teaspoons honey
- ½ teaspoon vanilla
Instructions
- Preheat oven to 325 degrees.
- In a medium bowl, mix together oats, almonds, coconut chips, salt and cinnamon and set aside.
- In a saucepan over medium heat, mix together almond butter, coconut oil, and honey until smooth. Remove from heat and add vanilla.
- Pour almond butter mixture over dry ingredients, and stir until completely combined. Spread granola over a lightly greased baking sheet. Bake for 18-20 minutes (stirring once halfway through cooking), until coconut is toasted and granola starts to brown.
- Remove from oven and let cool.
Notes
Storing granola is simple, and it lasts for about 2 weeks. I usually put mine in an airtight container, but you could also put it in a ziploc bag.
Nutrition
Calories: 257 kcal · Carbohydrates: 17 g · Protein: 7 g · Fat: 20 g · Saturated Fat: 8 g · Trans Fat: 1 g · Sodium: 61 mg · Potassium: 226 mg · Fiber: 4 g · Sugar: 3 g · Vitamin A: 1 IU · Vitamin C: 1 mg · Calcium: 72 mg · Iron: 2 mg