Andes Mint Fudge Recipe
This fudge is so simple to make and my entire family loved it.
Serving24 people
Ingredients
- 1 cup granulated sugar
- 1 (7 ounce) jar marshmallow creme
- 1 cup butter, (2 sticks)
- 1 (10 ounce) bag Andes Mint Baking Chips
- 1 (5 ounce) can evaporated milk
- 1 teaspoon vanilla
Instructions
- Line a 9x13-inch baking dish with foil and spray with nonstick cooking spray; set aside.
- Heat sugar, butter, milk and marshmallow creme in a large saucepan over medium heat until it boils, stirring constantly.
- Let boil and stir continuously for 5 minutes.
- Add Andes Baking Chips and vanilla and stir until the chips are melted.
- Spread immediately into prepared pan.
- Refrigerate for at least 2 hours or until set up.
- Cut into 1 inch squares.
Nutrition
Calories: 202 kcal · Carbohydrates: 22 g · Protein: 1 g · Fat: 13 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 23 mg · Sodium: 75 mg · Potassium: 88 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 256 IU · Vitamin C: 1 mg · Calcium: 25 mg · Iron: 1 mg